17 Bagels Recipe
Classic New York Style Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Cornmeal (for dusting)
Directions
In a bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for 5 minutes until it foams.
Mix flour and salt in a large bowl. Pour in the yeast mixture and knead until smooth.
Divide the dough into equal portions, shaping each into a ball. Punch a hole in the center to form the classic bagel shape.
Let the bagels rise for an hour. Preheat the oven and bring a large pot of water to a boil.
Boil the bagels for a minute on each side, then transfer them to a baking sheet dusted with cornmeal.
Bake until golden brown. Cool before slicing and serving.
Cinnamon Raisin Bliss Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup raisins
- Cornmeal (for dusting)
Directions
Follow the Classic Bagel recipe but add cinnamon and raisins to the dough during the kneading process.
Boil and bake the bagels as directed in the Classic Bagel recipe.
Enjoy the sweet and aromatic bliss of Cinnamon Raisin Bagels.
Everything Bagel Extravaganza
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Everything bagel seasoning mix
- Cornmeal (for dusting)
Directions
Prepare the dough following the Classic Bagel recipe.
Before baking, coat the bagels with an abundance of everything bagel seasoning.
Bake as directed and experience the flavorful extravaganza of Everything Bagels.
Blueberry Burst Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup fresh blueberries
- Cornmeal (for dusting)
Directions
Make the dough according to the Classic Bagel recipe.
Gently fold fresh blueberries into the dough during the kneading process.
Shape, rise, boil, and bake as instructed for delightful Blueberry Burst Bagels.
Cheddar Jalapeño Jazz Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup shredded cheddar cheese
- 2-3 jalapeños (diced)
- Cornmeal (for dusting)
Directions
Follow the Classic Bagel recipe but incorporate shredded cheddar and diced jalapeños during kneading.
Proceed with the boiling and baking steps for a spicy and cheesy jazz-infused bagel experience.
Garlic Parmesan Elegance Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- ½ cup grated parmesan
- ¼ cup melted butter
- 3 cloves garlic (minced)
- Cornmeal (for dusting)
Directions
Make the dough using the Classic Bagel recipe, adding grated parmesan to the mixture.
After boiling, brush the bagels with a mixture of melted butter and minced garlic.
Bake for a golden-brown finish, achieving Garlic Parmesan Elegance.
Pumpkin Spice Delight Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- ½ cup pumpkin puree
- 1 teaspoon pumpkin spice
- Cornmeal (for dusting)
Directions
Follow the Classic Bagel recipe, incorporating pumpkin puree and pumpkin spice during the kneading process.
Shape, rise, boil, and bake for a delightful Pumpkin Spice Bagel experience.
Chocolate Chip Indulgence Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup chocolate chips
- Cornmeal (for dusting)
Directions
Make the dough using the Classic Bagel recipe, folding in chocolate chips during kneading.
Shape, rise, boil, and bake for a chocolatey indulgence in bagel form.
Sourdough Sensation Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups active sourdough starter
- Cornmeal (for dusting)
Directions
Combine flour, sugar, salt, and active sourdough starter for the dough.
Knead, shape, rise, and boil following the Classic Bagel recipe, embracing the tangy sensation of sourdough.
Rainbow Unicorn Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Food coloring (assorted colors)
- Cornmeal (for dusting)
Directions
Make the dough using the Classic Bagel recipe, dividing and coloring portions with assorted food coloring.
Twist, shape, rise, boil, and bake for a whimsical Rainbow Unicorn Bagel experience.
Spinach Feta Fiesta Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup fresh spinach (chopped)
- 1 cup crumbled feta cheese
- Cornmeal (for dusting)
Directions
Follow the Classic Bagel recipe, incorporating fresh chopped spinach and crumbled feta during kneading.
Shape, rise, boil, and bake for a fiesta of flavors in every bite.
Sesame Seed Serenade Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Sesame seeds (for coating)
- Cornmeal (for dusting)
Directions
Make the dough following the Classic Bagel recipe.
After boiling, generously coat the bagels with sesame seeds for a crunchy serenade of flavors.
Pumpernickel Passion Bagels
Ingredients
- 4 cups pumpernickel flour
- 1 tablespoon sugar
- 1 tablespoon salt
1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Cornmeal (for dusting)
Directions
Combine pumpernickel flour, sugar, salt, and yeast for the dough.
Knead, shape, rise, boil, and bake following the Classic Bagel recipe, indulging in the passion of pumpernickel.
Asiago Artistry Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup grated asiago cheese
- Cornmeal (for dusting)
Directions
Make the dough using the Classic Bagel recipe, incorporating grated asiago cheese during kneading.
Shape, rise, boil, and bake for an artful blend of asiago flavors.
Honey Wheat Harmony Bagels
Ingredients
- 4 cups whole wheat flour
- 1 tablespoon honey
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- Cornmeal (for dusting)
Directions
Combine whole wheat flour, honey, salt, and yeast for the dough.
Knead, shape, rise, boil, and bake following the Classic Bagel recipe, embracing the harmony of honey and wheat.
Cranberry Orange Celebration Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup dried cranberries
- Zest of an orange
- Cornmeal (for dusting)
Directions
Make the dough using the Classic Bagel recipe, incorporating dried cranberries and orange zest during kneading.
Shape, rise, boil, and bake for a celebration of cranberry-orange goodness.
Maple Bacon Bliss Bagels
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 ½ cups warm water
- 2 ¼ teaspoons active dry yeast
- 1 cup cooked and crumbled bacon
- Maple syrup (for drizzling)
- Cornmeal (for dusting)
Directions
Follow the Classic Bagel recipe, adding cooked and crumbled bacon to the dough during kneading.
After baking, drizzle with maple syrup for a blissful combination of savory and sweet flavors.
Classic New York Style Bagels
Instructions
Begin your bagel adventure by combining warm water, sugar, and yeast in a bowl. Let it sit until it becomes frothy, signaling the yeast’s activation.
In a large mixing bowl, blend bread flour and salt. Slowly incorporate the yeast mixture, forming a dough. Knead until smooth and elastic.
Let the dough rise in a warm place until it doubles in size. Punch it down, then divide and shape into classic bagel rounds.
Boil water with honey and drop in the bagels for a brief bath. This step imparts the iconic chewy texture.
Place the boiled bagels on a baking sheet and bake until golden brown. Admire the aroma filling your kitchen.
Cool, slice, and toast to your liking. Now, savor the authentic taste of a classic New York style bagel!
Cinnamon Raisin Bliss Bagels
Instructions
Start with the classic bagel dough, then add a burst of flavor with cinnamon and a generous sprinkle of raisins.
Follow the same steps as the classic bagels, allowing the cinnamon and raisins to create a delightful swirl within the dough.
Boil, bake, and toast as usual, unveiling a cinnamon raisin bliss in every bite. It’s a bagel that’s both comforting and indulgent.
Everything Bagel Extravaganza
Instructions
Elevate your bagel game by topping the classic rounds with a mix of sesame seeds, poppy seeds, garlic, onion, and salt.
Sprinkle this everything blend generously before baking. The result? An explosion of flavors in every bite.
Boil, bake, and toast to perfection, delivering an everything bagel extravaganza that’s savory and satisfying.
Blueberry Burst Bagels
Instructions
Infuse your bagel dough with the sweetness of blueberries, creating a burst of fruity delight.
Follow the classic bagel-making process, allowing the blueberries to be evenly distributed.
Boil, bake, and toast – the result is a blueberry burst bagel that’s both visually appealing and deliciously fruity.
Cheddar Jalapeño Jazz Bagels
Instructions
Add a spicy twist to your bagel dough by incorporating diced jalapeños and sharp cheddar cheese.
The classic bagel-making process continues, creating a jazzed-up version with a kick.
Boil, bake, and toast to perfection, delivering a cheddar jalapeño jazz bagel that’s bold and flavorful.
Garlic Parmesan Elegance Bagels
Instructions
Elevate your bagel experience by infusing the dough with minced garlic and grated parmesan, creating an elegant flavor profile.
Follow the classic bagel-making process, allowing the garlic and parmesan to meld seamlessly.
Boil, bake, and toast – the result is a garlic parmesan elegance bagel that’s a sophisticated treat for your taste buds.
Pumpkin Spice Delight Bagels
Instructions
Embrace the fall vibes by adding pumpkin puree and a blend of warm spices to your bagel dough.
Continue with the classic bagel-making process, letting the pumpkin spice flavors shine.
Boil, bake, and toast – enjoy a pumpkin spice delight bagel that’s perfect for cozy mornings.
Chocolate Chip Indulgence Bagels
Instructions
Create a sweet twist by folding chocolate chips into your bagel dough, turning it into a delightful indulgence.
Proceed with the classic bagel-making steps, allowing the chocolate chips to add pockets of sweetness.
Boil, bake, and toast – savor a chocolate chip indulgence bagel that’s a treat for your sweet tooth.
Sourdough Sensation Bagels
Instructions
Embark on a sourdough adventure by incorporating sourdough starter into your bagel dough.
Follow the classic bagel-making process, letting the sourdough bring depth to the flavor.
Boil, bake, and toast – enjoy a sourdough sensation bagel that’s tangy and utterly delicious.
Rainbow Unicorn Bagels
Instructions
Add a playful twist to your bagel dough by dividing it and tinting each portion with vibrant food colors.
Roll the colored portions together, creating a rainbow swirl effect within the dough.
Proceed with the classic bagel-making steps, unveiling a visually stunning and whimsical rainbow unicorn bagel.
Spinach Feta Fiesta Bagels
Instructions
Infuse your bagel dough with chopped spinach and crumbled feta, creating a fiesta of flavors.
Follow the classic bagel-making process, letting the spinach and feta create a savory blend.
Boil, bake, and toast – enjoy a spinach feta fiesta bagel that’s a party for your taste buds.
Sesame Seed Serenade Bagels
Instructions
Elevate your bagel’s appearance and taste by generously coating the rounds with sesame seeds.
The classic bagel-making process continues, allowing the sesame seeds to toast and impart a nutty flavor.
Boil, bake, and toast – savor a sesame seed serenade bagel that’s both crunchy and delicious.
Pumpernickel Passion Bagels
Instructions
Dive into the dark and rich world of pumpernickel by adding cocoa powder and molasses to your bagel dough.
Continue with the classic bagel-making steps, allowing the pumpernickel flavors to shine through.
Boil, bake, and toast – indulge in a pumpernickel passion bagel that’s a savory delight.
Asiago Artistry Bagels
Instructions
Elevate your bagel experience by folding in shredded asiago cheese into the dough, creating an artful blend.
Proceed with the classic bagel-making process, letting the asiago add a savory and nutty richness.
Boil, bake, and toast – savor an asiago artistry bagel that’s a masterpiece of flavor.
Honey Wheat Harmony Bagels
Instructions
Infuse your bagel dough with the wholesome goodness of honey and whole wheat flour, creating a harmony of flavors.
Follow the classic bagel-making process, letting the honey and whole wheat create a delightful blend.
Boil, bake, and toast – enjoy a honey wheat harmony bagel that’s both nutritious and delicious.
Cranberry Orange Celebration Bagels
Instructions
Add a burst of fruity delight to your bagel dough by folding in dried cranberries and orange zest.
Continue with the classic bagel-making process, letting the cranberries and orange zest create a celebration of flavors.
Boil, bake, and toast – savor a cranberry orange celebration bagel that’s perfect for any occasion.
Maple Bacon Bliss Bagels
Instructions
Indulge your taste buds with a savory-sweet twist by folding in crumbled bacon and maple syrup into your bagel dough.
Proceed with the classic bagel-making process, letting the bacon and maple syrup create pockets of bliss.
Boil, bake, and toast – enjoy a maple bacon bliss bag
el that’s a heavenly combination of flavors.
These bagel recipes promise not just a delightful treat for your taste buds but also a culinary adventure that explores a variety of flavors and textures. Whether you’re a fan of classic simplicity or crave bold and creative twists, there’s a bagel for every palate in this collection. Dive in and enjoy the art of bagel-making!