17 Delightful Celery Recipes to Crunch Your Way Through!

The Versatile Celery: 17 Easy and Delicious Recipes

Introduction

Celery, with its crisp texture and refreshing taste, is more than just a crunchy snack. This humble vegetable packs a nutritional punch and can be used in a variety of dishes, from soups and salads to stir-fries and smoothies. In this article, we’ll explore 17 simple and mouthwatering celery recipes that are perfect for any occasion.

1. Celery Soup

Ingredients:

• 4 cups chopped celery
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Directions:

In a large pot, sauté the onion and garlic until soft.

Add the chopped celery and cook for another 5 minutes.

Pour in the vegetable broth and bring to a boil.

Reduce heat and simmer for 20 minutes.

Use an immersion blender to puree the soup until smooth.

Season with salt and pepper to taste.

Serve hot and enjoy!

2. Celery Juice

Ingredients:

• 4 stalks celery
• 1 cucumber
• 1 apple
• 1 lemon, peeled

Directions:

Wash all the ingredients thoroughly.

Cut them into smaller pieces that will fit into your juicer.

Juice the celery, cucumber, apple, and lemon.

Stir well and pour into glasses.

Serve immediately for the freshest taste.

3. Stuffed Celery Sticks

Ingredients:

• 8 celery stalks
• 1/2 cup cream cheese
• 1/4 cup chopped nuts (such as almonds or walnuts)
• 1/4 cup raisins

Directions:

Wash and trim the celery stalks.

In a bowl, mix together the cream cheese, chopped nuts, and raisins.

Fill each celery stalk with the cream cheese mixture.

Chill in the refrigerator for at least 30 minutes before serving.

Slice into smaller pieces and serve as appetizers or snacks.

4. Celery and Carrot Stir-Fry

Ingredients:

• 2 cups sliced celery
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Directions:

Heat sesame oil in a skillet over medium heat.

Add the minced garlic and sauté until fragrant.

Add the sliced celery and carrots to the skillet.

Stir-fry for 5-7 minutes or until vegetables are tender-crisp.

Drizzle with soy sauce and toss to coat evenly.

Serve hot as a side dish or over cooked rice for a complete meal.

5. Celery and Mushroom Risotto

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 cup chopped celery
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions:

In a large skillet, heat olive oil over medium heat.

Add the chopped onion and garlic, and sauté until softened.

Stir in the Arborio rice and cook for 2-3 minutes.

Gradually add the vegetable broth, 1 cup at a time, stirring constantly.

Continue to cook and stir until the rice is creamy and tender.

Stir in the sliced mushrooms and chopped celery, and cook for another 5 minutes.

Remove from heat and stir in the grated Parmesan cheese.

Season with salt and pepper to taste.

Serve hot, garnished with additional Parmesan cheese if desired.

6. Celery and Chicken Stir-Fry

Ingredients:

• 2 chicken breasts, thinly sliced
• 2 cups sliced celery
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil

Directions:

In a small bowl, whisk together the soy sauce, oyster sauce, and cornstarch.

Heat vegetable oil in a wok or skillet over high heat.

Add the minced garlic and sliced chicken breasts, and stir-fry until chicken is cooked through.

Add the sliced celery, bell pepper, and onion to the skillet.

Stir-fry for another 3-4 minutes or until vegetables are tender-crisp.

Pour the sauce mixture over the chicken and vegetables, and toss to coat evenly.

Cook for an additional 2-3 minutes, until sauce has thickened.

Serve hot over cooked rice or noodles.

7. Celery and Potato Soup

Ingredients:

• 3 cups diced potatoes
• 2 cups chopped celery
• 1 onion, chopped
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Directions:

In a large pot, combine diced potatoes, chopped celery, chopped onion, and chicken or vegetable broth.

Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.

Use an immersion blender to puree the soup until smooth.

Stir in the heavy cream and season with salt and pepper to taste.

Serve hot, garnished with chopped chives.

8. Celery and Apple Smoothie

Ingredients:

• 2 stalks celery
• 1 apple, cored and chopped
• 1 banana
• 1 cup spinach
• 1 cup almond milk
• 1 tablespoon honey (optional)

Directions:

Place all ingredients in a blender.

Blend until smooth and creamy.

Taste and adjust sweetness by adding honey if desired.

Pour into glasses and serve immediately.

9. Celery and Tuna Salad

Ingredients:

• 2 cans tuna, drained
• 1 cup chopped celery
• 1/2 cup diced red onion
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

In a large bowl, combine drained tuna, chopped celery, diced red onion, mayonnaise, and lemon juice.

Mix until well combined.

Season with salt and pepper to taste.

Serve chilled on a bed of lettuce or as a sandwich filling.

10. Celery and Cheese Sandwich

Ingredients:

• 8 slices bread
• 1 cup sliced celery
• 1 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 teaspoon mustard
• Salt and pepper to taste

Directions:

In a bowl, mix together sliced celery, shredded cheddar cheese, mayonnaise, mustard, salt, and pepper.

Spread the celery and cheese mixture evenly onto 4 slices of bread.

Top with the remaining bread slices to form sandwiches.

Cut each sandwich in half diagonally and serve.

More Mouthwatering Celery Creations: 7 Additional Recipes

Introduction

Celery, often relegated to the role of a mere garnish, deserves more recognition for its versatility and flavor. In this continuation of our exploration into the world of celery recipes, we’ll delve into seven more delightful dishes that showcase the potential of this underrated vegetable. From savory snacks to satisfying mains, these recipes are bound to elevate your appreciation for celery.

11. Celery and Avocado Toast

Ingredients:

• 2 slices whole-grain bread
• 1 ripe avocado
• 1 stalk celery, thinly sliced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)

Directions:

Toast the bread slices to your desired level of crispiness.

In a bowl, mash the ripe avocado with lemon juice, salt, and pepper.

Spread the mashed avocado evenly onto the toasted bread slices.

Top with thinly sliced celery and a sprinkle of red pepper flakes if desired.

Serve immediately for a satisfying and nutritious snack.

12. Celery and Peanut Noodles

Ingredients:

• 8 oz spaghetti noodles
• 2 stalks celery, thinly sliced
• 1 bell pepper, thinly sliced
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• Sesame seeds and chopped green onions for garnish

Directions:

Cook spaghetti noodles according to package instructions.

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, and minced garlic to make the sauce.

In a large skillet, heat sesame oil over medium heat.

Add thinly sliced celery and bell pepper to the skillet and sauté until tender-crisp.

Add cooked spaghetti noodles to the skillet and pour the peanut sauce over them.

Toss everything together until noodles are evenly coated with sauce.

Serve hot, garnished with sesame seeds and chopped green onions.

13. Celery and Bean Salad

Ingredients:

• 2 cups cooked beans (such as kidney beans, chickpeas, or black beans)
• 2 stalks celery, thinly sliced
• 1 bell pepper, diced
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

In a large bowl, combine cooked beans, thinly sliced celery, diced bell pepper, and finely chopped red onion.

Drizzle olive oil and balsamic vinegar over the salad.

Season with salt and pepper to taste.

Toss everything together until well combined.

Garnish with chopped fresh parsley before serving.

14. Celery and Tomato Gazpacho

Ingredients:

• 4 large tomatoes, chopped
• 2 stalks celery, chopped
• 1 cucumber, peeled and chopped
• 1 bell pepper, chopped
• 1/4 cup red onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Chopped fresh basil for garnish

Directions:

In a blender, combine chopped tomatoes, celery, cucumber, bell pepper, red onion, minced garlic, olive oil, and red wine vinegar.

Blend until smooth, adding water as needed to reach desired consistency.

Season with salt and pepper to taste.

Chill in the refrigerator for at least 1 hour before serving.

Garnish with chopped fresh basil before serving.

15. Celery and Beef Stir-Fry

Ingredients:

• 1 lb flank steak, thinly sliced
• 2 stalks celery, thinly sliced
• 1 bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

Directions:

In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.

Heat vegetable oil in a wok or skillet over high heat.

Add minced garlic and thinly sliced flank steak to the skillet and stir-fry until beef is cooked through.

Add thinly sliced celery, bell pepper, and onion to the skillet.

Stir-fry for another 3-4 minutes or until vegetables are tender-crisp.

Pour the sauce mixture over the beef and vegetables, and toss to coat evenly.

Cook for an additional 2-3 minutes, until sauce has thickened.

Serve hot over cooked rice or noodles.

Savor the Flavor: 5 More Celery-Centric Recipes

Introduction

In our quest to unlock the culinary potential of celery, we’ve unearthed even more delightful recipes that celebrate this underappreciated vegetable. From zesty salads to comforting casseroles, these next five dishes are sure to tantalize your taste buds and leave you craving more celery goodness.

16. Celery and Potato Casserole

Ingredients:

• 4 large potatoes, thinly sliced
• 3 stalks celery, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup chicken or vegetable broth
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

Preheat your oven to 375°F (190°C).

In a greased baking dish, layer thinly sliced potatoes, celery, and onion.

Sprinkle shredded cheddar cheese over the layers.

In a separate bowl, whisk together chicken or vegetable broth, melted butter, garlic powder, salt, and pepper.

Pour the broth mixture over the layered ingredients in the baking dish.

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Garnish with chopped fresh parsley before serving.

17. Celery and Shrimp Stir-Fry

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 stalks celery, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Sesame seeds and sliced green onions for garnish

Directions:

In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.

Heat vegetable oil in a wok or skillet over high heat.

Add minced garlic and shrimp to the skillet and stir-fry until shrimp are pink and cooked through.

Add thinly sliced celery, bell pepper, and carrot to the skillet.

Stir-fry for another 3-4 minutes or until vegetables are tender-crisp.

Pour the sauce mixture over the shrimp and vegetables, and toss to coat evenly.

Cook for an additional 2-3 minutes, until sauce has thickened.

Serve hot over cooked rice, garnished with sesame seeds and sliced green onions.

Creative Culinary Adventures with Celery: 16 Mouthwatering Recipes

Looking to add a healthy and versatile ingredient to your cooking repertoire? Look no further than celery! This humble vegetable is not only packed with nutrients but also incredibly versatile, lending its crisp texture and subtle flavor to a wide range of dishes. From soups to stir-fries, salads to sandwiches, there’s no shortage of delicious ways to incorporate celery into your meals. So, roll up your sleeves and get ready to embark on a culinary adventure with these 16 mouthwatering celery recipes:

1. Celery Soup

Instructions
Warm up with a comforting bowl of celery soup. Sauté chopped celery, onions, and garlic in butter until softened, then add vegetable broth and simmer until the vegetables are tender. Blend until smooth, then season with salt, pepper, and a dash of cream for added richness. Garnish with fresh herbs for a finishing touch.

2. Celery Juice

Instructions

Start your day off on the right foot with a refreshing glass of celery juice. Simply blend celery stalks with water until smooth, then strain through a fine mesh sieve or nut milk bag to remove pulp. Enjoy on its own or mix with other fruits and vegetables for a nutritious and hydrating beverage.

3. Stuffed Celery Sticks

Instructions

Upgrade your snack game with stuffed celery sticks. Fill celery stalks with your favorite filling, such as cream cheese, peanut butter, or hummus, then top with sliced nuts, raisins, or seeds for added crunch. Serve as a healthy and satisfying snack or appetizer that’s sure to please a crowd.

4. Celery and Carrot Stir-Fry

Instructions

Whip up a quick and flavorful stir-fry with celery and carrots. Sauté thinly sliced celery and carrots in a hot wok with garlic, ginger, and soy sauce until crisp-tender. Serve over cooked rice or noodles for a delicious and nutritious meal that comes together in minutes.

5. Celery and Mushroom Risotto

Instructions

Indulge in a creamy and comforting celery and mushroom risotto. Sauté chopped celery, mushrooms, and onions in butter until golden brown, then add Arborio rice and cook until toasted. Gradually add vegetable broth, stirring constantly, until the rice is creamy and tender. Finish with grated Parmesan cheese and fresh herbs for a decadent meal that’s perfect for special occasions.

6. Celery and Chicken Stir-Fry

Instructions

Fire up the wok and cook up a flavorful celery and chicken stir-fry. Marinate thinly sliced chicken breast in soy sauce, garlic, and ginger, then stir-fry with celery, bell peppers, and onions until cooked through. Serve over steamed rice for a protein-packed meal that’s both healthy and delicious.

7. Celery and Potato Soup

Instructions

Warm your soul with a hearty bowl of celery and potato soup. Sauté chopped celery, onions, and garlic in butter until softened, then add diced potatoes and chicken or vegetable broth. Simmer until the potatoes are tender, then blend until smooth. Stir in a splash of cream and season with salt, pepper, and fresh herbs for a comforting and satisfying meal.

8. Celery and Apple Smoothie

Instructions

Start your day on a refreshing note with a celery and apple smoothie. Blend celery stalks, apples, spinach, Greek yogurt, and a splash of apple juice until smooth and creamy. Add a scoop of protein powder for an extra boost of nutrition, then sip and enjoy this energizing and nutritious smoothie.

9. Celery and Tuna Salad

Instructions

Whip up a quick and easy celery and tuna salad for a light and satisfying meal. Combine chopped celery, canned tuna, diced red onion, and mayonnaise in a bowl, then season with salt, pepper, and lemon juice to taste. Serve on a bed of lettuce or stuffed into a pita for a delicious and portable lunch option.

10. Celery and Cheese Sandwich

Instructions

Take your sandwich game to the next level with a celery and cheese sandwich. Spread cream cheese or goat cheese onto slices of whole-grain bread, then top with thinly sliced celery, grated cheddar cheese, and fresh herbs. Grill or toast until the cheese is melted and bubbly for a gourmet twist on a classic favorite.

11. Celery and Avocado Toast

Instructions

Elevate your avocado toast with the addition of crunchy celery. Spread mashed avocado onto toasted whole-grain bread, then top with thinly sliced celery, cherry tomatoes, and a sprinkle of red pepper flakes for a burst of heat. Drizzle with balsamic glaze or olive oil for added flavor, then dig in and enjoy this delicious and nutritious breakfast or snack.

12. Celery and Peanut Noodles

Instructions

Treat your taste buds to a flavor-packed bowl of celery and peanut noodles. Cook spaghetti or rice noodles according to package instructions, then toss with thinly sliced celery, shredded carrots, and chopped scallions. Drizzle with a homemade peanut sauce made from peanut butter, soy sauce, garlic, ginger, and sesame oil, then garnish with chopped peanuts and cilantro for a satisfying and delicious meal.

13. Celery and Bean Salad

Instructions

Whip up a colorful and nutritious celery and bean salad for a light and refreshing side dish. Combine thinly sliced celery, cooked beans (such as chickpeas, black beans, or cannellini beans), diced red onion, and chopped fresh herbs in a bowl. Dress with a simple vinaigrette made from olive oil, lemon juice, Dijon mustard, and honey, then toss until well combined. Serve chilled for a delicious and satisfying salad that’s perfect for picnics, potlucks, or weekday lunches.

14. Celery and Tomato Gazpacho

Instructions

Cool off on a hot day with a refreshing bowl of celery and tomato gazpacho. Blend ripe tomatoes, chopped celery, cucumbers, bell peppers, garlic, onions, and a splash of vegetable broth until smooth. Season with salt, pepper, and red wine vinegar to taste, then chill in the refrigerator for at least an hour before serving. Garnish with diced avocado, fresh herbs, and a drizzle of olive oil for a colorful and flavorful soup that’s bursting with summer goodness.

15. Celery and Beef Stir-Fry

Instructions

Satisfy your cravings with a hearty and flavorful celery and beef stir-fry. Marinate thinly sliced beef in soy sauce, garlic, and ginger, then stir-fry with celery, broccoli, and bell peppers until cooked through. Serve over steamed rice or noodles for a protein-packed meal that’s sure to satisfy your hunger.

16. Celery and Potato Casserole

Instructions

Indulge in a comforting and cheesy celery and potato casserole. Layer thinly sliced potatoes, celery, onions, and shredded cheese in a baking dish, then pour over a mixture of milk, flour, and seasonings. Bake until bubbly and golden brown for a delicious and satisfying side dish that pairs perfectly with roasted chicken or grilled fish.

With these 16 mouthwatering celery recipes, you’ll never look at this humble vegetable the same way again. Whether you’re craving something savory, spicy, or sweet, there’s a celery dish to satisfy every palate. So, grab a bunch of celery and get cooking today! Your taste buds will thank you.

17. Celery and Ham Roll-Ups

Instructions
Create a tasty and satisfying snack or appetizer with celery and ham roll-ups. Spread cream cheese onto celery stalks, then wrap each stalk with thin slices of ham. Secure with toothpicks and slice into bite-sized pieces. These savory roll-ups are perfect for parties, picnics, or afternoon snacking.

Conclusion

From comforting casseroles to vibrant salads, these additional celery-centric recipes showcase the incredible versatility and flavor of this humble vegetable. Whether you’re in the mood for a hearty soup or a zesty stir-fry, celery has you covered. So why not give these recipes a try and discover the deliciousness of celery for yourself?

Celery’s crisp texture and subtle flavor make it a versatile ingredient in both savory and sweet dishes. These additional recipes demonstrate the endless possibilities for incorporating celery into your meals, whether you’re in the mood for a light salad, a hearty stir-fry, or a refreshing gazpacho. So why not give celery the starring role it deserves in your next culinary adventure?

From soups and salads to stir-fries and smoothies, celery adds flavor, crunch, and nutrition to a wide range of dishes. Whether you’re looking for a light and refreshing snack or a hearty and satisfying meal, these easy and delicious celery recipes are sure to please your taste buds. So grab some celery stalks and get cooking!

From soups and salads to stir-fries and smoothies, celery adds flavor, crunch, and nutrition to a wide range of dishes. Whether you’re looking for a light and refreshing snack or a hearty and satisfying meal, these 17 easy and delicious celery recipes are sure to please your taste buds. So grab some celery stalks and get cooking!