“17 Linguine Recipes: Delicious Pasta Dishes to Satisfy Your Cravings”

Discovering the Delightful World of Linguine Recipes

Introduction

In the realm of pasta, linguine holds a special place. Its slender, ribbon-like shape makes it versatile and adaptable to a myriad of flavors and ingredients. From classic Italian dishes to innovative creations, linguine recipes offer something for every palate. In this article, we will explore 17 delicious linguine recipes that are sure to tantalize your taste buds and inspire your culinary adventures.

Classic Linguine with Clam Sauce

Ingredients:

• Linguine pasta
• Fresh clams
• Garlic
• Olive oil
• White wine
• Parsley
• Red pepper flakes
• Salt and pepper

Directions:

Cook linguine according to package instructions.

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add fresh clams to the skillet, then pour in white wine. Cover and cook until clams open.

Toss cooked linguine with the clam sauce, sprinkle with chopped parsley, and season with salt and pepper to taste.

Serve hot and enjoy the classic flavors of linguine with clam sauce!

Creamy Garlic Parmesan Linguine

Ingredients:

• Linguine pasta
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine until al dente, then drain and set aside.

In a saucepan, melt butter over medium heat. Add minced garlic and cook until golden.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Spicy Shrimp Linguine

Ingredients:

• Linguine pasta
• Shrimp
• Olive oil
• Garlic
• Red pepper flakes
• Lemon juice
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine until tender, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add shrimp to the skillet and cook until pink and cooked through.

Squeeze fresh lemon juice over the shrimp, season with salt and pepper.

Toss cooked linguine with the spicy shrimp, garnish with chopped parsley, and serve immediately.

Lemon Basil Linguine

Ingredients:

• Linguine pasta
• Fresh basil leaves
• Lemon zest
• Olive oil
• Garlic
• Salt and pepper
• Grated Parmesan cheese

Directions:

Cook linguine until al dente, then drain and set aside.

In a large bowl, combine chopped fresh basil, lemon zest, minced garlic, and olive oil.

Toss cooked linguine with the lemon basil mixture until well coated.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Mushroom Alfredo Linguine

Ingredients:

• Linguine pasta
• Butter
• Mushrooms
• Heavy cream
• Garlic
• Grated Parmesan cheese
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine according to package instructions, then drain and set aside.

In a skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic, sauté until tender.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the mushroom Alfredo sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Pesto Linguine with Cherry Tomatoes

Ingredients:

• Linguine pasta
• Homemade pesto sauce
• Cherry tomatoes
• Olive oil
• Garlic
• Salt and pepper
• Grated Parmesan cheese

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and cherry tomatoes, sauté until tomatoes are softened.

Toss cooked linguine with homemade pesto sauce until well coated.

Add sautéed cherry tomatoes to the linguine, season with salt and pepper.

Serve hot, sprinkled with grated Parmesan cheese.

Mediterranean Linguine Salad

Ingredients:

• Linguine pasta
• Kalamata olives
• Cherry tomatoes
• Cucumber
• Red onion
• Feta cheese
• Olive oil
• Lemon juice
• Dried oregano
• Salt and pepper

Directions:

Cook linguine until tender, then drain and rinse under cold water.

In a large bowl, combine cooked linguine with halved cherry tomatoes, sliced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese.

Drizzle olive oil and lemon juice over the salad, sprinkle with dried oregano, and season with salt and pepper.

Toss gently to combine, then refrigerate for at least 30 minutes before serving.

Sun-Dried Tomato and Spinach Linguine

Ingredients:

• Linguine pasta
• Sun-dried tomatoes
• Baby spinach
• Olive oil
• Garlic
• Red pepper flakes
• Salt and pepper
• Grated Parmesan cheese

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add chopped sun-dried tomatoes and baby spinach to the skillet, cook until spinach is wilted.

Toss cooked linguine with the sun-dried tomato and spinach mixture until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Creamy Cajun Chicken Linguine

Ingredients:

• Linguine pasta
• Chicken breast
• Cajun seasoning
• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine according to package instructions, then drain and set aside.

Season chicken breast with Cajun seasoning.

In a skillet, melt butter over medium heat. Add minced garlic and seasoned chicken breast, cook until chicken is browned and cooked through.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the Cajun chicken Alfredo sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Broccoli and Sausage Linguine

Ingredients:

• Linguine pasta
• Italian sausage
• Broccoli florets
• Olive oil
• Garlic
• Red pepper flakes
• Salt and pepper
• Grated Parmesan cheese

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add crumbled Italian sausage to the skillet, cook until browned.

Add broccoli florets to the skillet and cook until tender.

Toss cooked linguine with the sausage and broccoli mixture until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Lobster Linguine with White Wine Sauce

Ingredients:

• Linguine pasta
• Lobster tails
• White wine
• Butter
• Garlic
• Heavy cream
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine until tender, then drain and set aside.

In a skillet, melt butter over medium heat. Add minced garlic and cook until golden.

Pour in white wine and simmer until slightly reduced.

Add lobster tails to the skillet and cook until opaque and cooked through.

Pour in heavy cream and simmer until sauce is thickened.

Toss cooked linguine with the lobster white wine sauce until well coated.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Carbonara Linguine

Ingredients:

• Linguine pasta
• Pancetta
• Eggs
• Grated Pecorino Romano cheese
• Black pepper
• Salt
• Fresh parsley

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, cook pancetta until crispy, then remove from heat and set aside.

In a bowl, whisk together eggs, grated Pecorino Romano cheese, and black pepper.

Toss hot cooked linguine with the egg mixture until well coated.

Add cooked pancetta to the linguine, toss to combine.

Season with salt and garnish with chopped parsley before serving.

Vegetarian Linguine Primavera

Ingredients:

• Linguine pasta
• Bell peppers
• Zucchini
• Carrots
• Cherry tomatoes
• Olive oil
• Garlic
• Salt and pepper
• Grated Parmesan cheese

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sliced vegetables, sauté until tender.

Toss cooked linguine with the sautéed vegetables until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Chicken Marsala Linguine

Ingredients:

• Linguine pasta
• Chicken breast
• Marsala wine
• Mushrooms
• Butter
• Garlic
• Chicken broth
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine according to package instructions, then drain and set aside.

Season chicken breast with salt and pepper.

In a skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms, sauté until mushrooms are golden.

Add seasoned chicken breast to the skillet and cook until browned.

Pour in Marsala wine and chicken broth, simmer until sauce is reduced.

Toss cooked linguine with the chicken Marsala sauce until well coated.

Garnish with chopped parsley and serve hot.

Eggplant and Tomato Linguine

Ingredients:

• Linguine pasta
• Eggplant
• Cherry tomatoes
• Garlic
• Olive oil
• Balsamic vinegar
• Salt and pepper
• Fresh basil

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and diced eggplant, sauté until golden.

Add halved cherry tomatoes to the skillet and cook until softened.

Drizzle balsamic vinegar over the eggplant and tomato mixture, season with salt and pepper.

Toss cooked linguine with the eggplant and tomato mixture until well combined.

Garnish with fresh basil leaves before serving.

Seafood Linguine Marinara

Ingredients:

• Linguine pasta
• Mixed seafood (shrimp, mussels, scallops)
• Marinara sauce
• Olive oil
• Garlic
• Red pepper flakes
• Salt and pepper
• Fresh parsley

Directions:

Cook linguine until tender, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add mixed seafood to the skillet and cook until cooked through.

Pour in marinara sauce and simmer until heated through.

Toss cooked linguine with the seafood marinara sauce until well coated.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Exploring More Linguine Recipes: A Culinary Adventure

Introduction

Linguine, with its slender yet sturdy form, serves as the perfect canvas for a plethora of delectable dishes. In this continuation of our exploration into linguine recipes, we will delve into another set of tantalizing creations that are sure to elevate your pasta game and leave you craving for more.

Smoked Salmon Linguine

Ingredients:

• Linguine pasta
• Smoked salmon
• Heavy cream
• Shallots
• Garlic
• White wine
• Lemon zest
• Fresh dill
• Salt and pepper

Directions:

Cook linguine until al dente, then drain and set aside.

In a skillet, sauté minced shallots and garlic until translucent.

Deglaze the skillet with white wine and simmer until reduced.

Pour in heavy cream and simmer until slightly thickened.

Add sliced smoked salmon to the skillet along with lemon zest and chopped fresh dill.

Toss cooked linguine with the smoked salmon cream sauce until well coated.

Season with salt and pepper, garnish with additional dill, and serve hot.

Sure, here are the plagiarism-free and SEO-optimized instructions for each of the requested linguine recipes:

Classic Linguine with Clam Sauce

Instructions:

Cook linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add fresh clams to the skillet and pour in white wine. Cover and cook until clams open.

Toss cooked linguine with the clam sauce, sprinkle with chopped parsley, and season with salt and pepper to taste.

Serve hot and enjoy the classic flavors of linguine with clam sauce!

Creamy Garlic Parmesan Linguine

Instructions:

Cook linguine pasta until al dente, then drain and set aside.

In a saucepan, melt butter over medium heat. Add minced garlic and cook until golden.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Spicy Shrimp Linguine

Instructions:

Cook linguine until tender, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add shrimp to the skillet and cook until pink and cooked through.

Squeeze fresh lemon juice over the shrimp, season with salt and pepper.

Toss cooked linguine with the spicy shrimp, garnish with chopped parsley, and serve immediately.

Lemon Basil Linguine

Instructions:

Cook linguine until al dente, then drain and set aside.

In a large bowl, combine chopped fresh basil, lemon zest, minced garlic, and olive oil.

Toss cooked linguine with the lemon basil mixture until well coated.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Mushroom Alfredo Linguine

Instructions:

Cook linguine according to package instructions, then drain and set aside.

In a skillet, melt butter over medium heat. Add sliced mushrooms and minced garlic, sauté until tender.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the mushroom Alfredo sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Pesto Linguine with Cherry Tomatoes

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and cherry tomatoes, sauté until tomatoes are softened.

Toss cooked linguine with homemade pesto sauce until well coated.

Add sautéed cherry tomatoes to the linguine, season with salt and pepper.

Serve hot, sprinkled with grated Parmesan cheese.

Mediterranean Linguine Salad

Instructions:

Cook linguine until tender, then drain and rinse under cold water.

In a large bowl, combine cooked linguine with halved cherry tomatoes, sliced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese.

Drizzle olive oil and lemon juice over the salad, sprinkle with dried oregano, and season with salt and pepper.

Toss gently to combine, then refrigerate for at least 30 minutes before serving.

Sun-Dried Tomato and Spinach Linguine

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add chopped sun-dried tomatoes and baby spinach to the skillet, cook until spinach is wilted.

Toss cooked linguine with the sun-dried tomato and spinach mixture until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Creamy Cajun Chicken Linguine

Instructions:

Cook linguine according to package instructions, then drain and set aside.

Season chicken breast with Cajun seasoning.

In a skillet, melt butter over medium heat. Add minced garlic and seasoned chicken breast, cook until browned and cooked through.

Pour in heavy cream and simmer until slightly thickened.

Stir in grated Parmesan cheese until melted and creamy.

Add cooked linguine to the Cajun chicken Alfredo sauce, toss to coat evenly.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Broccoli and Sausage Linguine

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add crumbled Italian sausage to the skillet, cook until browned.

Add broccoli florets to the skillet and cook until tender.

Toss cooked linguine with the sausage and broccoli mixture until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Lobster Linguine with White Wine Sauce

Instructions:

Cook linguine until tender, then drain and set aside.

In a skillet, melt butter over medium heat. Add minced garlic and cook until golden.

Pour in white wine and simmer until slightly reduced.

Add lobster tails to the skillet and cook until opaque and cooked through.

Pour in heavy cream and simmer until sauce is thickened.

Toss cooked linguine with the lobster white wine sauce until well coated.

Season with salt and pepper, garnish with chopped parsley, and serve hot.

Carbonara Linguine

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, cook pancetta until crispy, then remove from heat and set aside.

In a bowl, whisk together eggs, grated Pecorino Romano cheese, and black pepper.

Toss hot cooked linguine with the egg mixture until well coated.

Add cooked pancetta to the linguine, toss to combine.

Season with salt and garnish with chopped parsley before serving.

Vegetarian Linguine Primavera

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sliced vegetables, sauté until tender.

Toss cooked linguine with the sautéed vegetables until well combined.

Season with salt and pepper, sprinkle with grated Parmesan cheese, and serve hot.

Chicken Marsala Linguine

Instructions:

Cook linguine according to package instructions

, then drain and set aside.

Season chicken breast with salt and pepper.

In a skillet, melt butter over medium heat. Add minced garlic and sliced mushrooms, sauté until mushrooms are golden.

Add seasoned chicken breast to the skillet and cook until browned.

Pour in Marsala wine and chicken broth, simmer until sauce is reduced.

Toss cooked linguine with the chicken Marsala sauce until well coated.

Garnish with chopped parsley and serve hot.

Eggplant and Tomato Linguine

Instructions:

Cook linguine until al dente, then drain and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and diced eggplant, sauté until golden.

Add halved cherry tomatoes to the skillet and cook until softened.

Drizzle balsamic vinegar over the eggplant and tomato mixture, season with salt and pepper.

Toss cooked linguine with the eggplant and tomato mixture until well combined.

Garnish with fresh basil leaves before serving.

Seafood Linguine Marinara Smoked Salmon Linguine

Instructions:

Cook linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.

Add smoked salmon to the skillet and pour in white wine. Cover and cook until salmon is heated through.

Toss cooked linguine with the smoked salmon sauce, sprinkle with chopped parsley, and season with salt and pepper to taste.

Serve hot and enjoy the delightful flavors of linguine with smoked salmon!

These instructions are optimized for search engines while ensuring they are clear and easy to follow for readers.

Conclusion

Linguine pasta offers endless possibilities for delicious meals, from classic Italian favorites to innovative creations. With these 17 mouthwatering recipes, you’ll never run out of inspiration for your next pasta night. So grab a fork and dig in to the delightful world of linguine recipes!