Title: Elevate Your Snack Game with 17 Simple Hummus Recipes

Title: Elevate Your Snack Game with 17 Simple Hummus Recipes

Introduction:Hummus is a tasty and versatile snack enjoyed by people all around the world. Made from chickpeas, tahini, lemon juice, garlic, and olive oil, this creamy dip is packed with flavor and nutrients. What’s great about hummus is its adaptability – you can customize it with various ingredients to suit your taste preferences. In this article, we’ll explore 17 simple hummus recipes that will take your snacking experience to the next level.

Classic Hummus Recipe:

Ingredients:

  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt, to taste
  • Water, as needed

Directions:
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, and olive oil. Blend until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water until desired consistency is reached. Season with salt to taste. Transfer the hummus to a serving bowl and drizzle with olive oil before serving. Enjoy with pita bread, crackers, or fresh vegetables.

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Roasted Red Pepper Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/2 cup roasted red peppers, drained
  • 1/4 teaspoon paprika (optional)

Directions:
Prepare the classic hummus according to the recipe above. Add the roasted red peppers to the food processor and blend until smooth. Sprinkle paprika on top for extra flavor and color. Serve with your favorite dippers and enjoy!

Spicy Jalapeno Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 2 jalapeno peppers, seeded and chopped
  • 1/2 teaspoon cumin
  • Pinch of cayenne pepper (optional)

Directions:
Prepare the classic hummus as directed. Add the chopped jalapeno peppers, cumin, and cayenne pepper to the food processor. Blend until well combined and smooth. Taste and adjust seasoning as needed. Serve with tortilla chips or sliced vegetables for a spicy kick!

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Avocado Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1 ripe avocado, peeled and pitted
  • 1/4 cup fresh cilantro leaves
  • 1 tablespoon lime juice

Directions:
Prepare the classic hummus as instructed. Add the ripe avocado, cilantro, and lime juice to the food processor. Blend until creamy and smooth. Taste and adjust seasoning if necessary. Serve with toasted bread or use as a spread for sandwiches.

Beetroot Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/2 cup cooked beetroot, diced
  • 1 tablespoon balsamic vinegar
  • Fresh parsley, for garnish

Directions:
Prepare the classic hummus according to the recipe. Add the cooked beetroot and balsamic vinegar to the food processor. Blend until the hummus turns a vibrant pink color. Transfer to a serving bowl and garnish with fresh parsley. Enjoy with crackers or vegetable sticks.

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Sun-Dried Tomato Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/4 cup sun-dried tomatoes, drained
  • 1 tablespoon tomato paste
  • Pinch of dried oregano

Directions:
Prepare the classic hummus as directed. Add the sun-dried tomatoes, tomato paste, and dried oregano to the food processor. Blend until smooth and well combined. Taste and adjust seasoning if needed. Serve with crusty bread or as a dip for pizza crusts.

Spinach and Feta Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1 cup fresh spinach leaves
  • 1/4 cup crumbled feta cheese
  • Zest of 1 lemon

Directions:
Prepare the classic hummus according to the recipe. Add the fresh spinach, feta cheese, and lemon zest to the food processor. Blend until the spinach is finely chopped and the hummus is smooth. Taste and adjust seasoning to your liking. Serve with pita chips or as a spread for wraps.

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Lemon Garlic Hummus:

Ingredients:

  • 1 batch of classic hummus
  • Zest and juice of 1 lemon
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper

Directions:
Prepare the classic hummus as instructed. Add the lemon zest, lemon juice, minced garlic, and black pepper to the food processor. Blend until well combined and creamy. Taste and adjust seasoning if necessary. Serve with grilled vegetables or as a dip for roasted potatoes.

Smoky Chipotle Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon smoked paprika
  • 1 tablespoon adobo sauce (from the chipotle peppers)

Directions:
Prepare the classic hummus according to the recipe. Add the chipotle peppers, smoked paprika, and adobo sauce to the food processor. Blend until smooth and smoky. Taste and adjust seasoning if needed. Serve with corn chips or as a spread for tacos.

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Pesto Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/4 cup fresh basil leaves
  • 2 tablespoons pine nuts
  • 1 tablespoon grated Parmesan cheese

Directions:
Prepare the classic hummus as directed. Add the fresh basil, pine nuts, and Parmesan cheese to the food processor. Blend until the pesto is well incorporated into the hummus. Taste and adjust seasoning to your liking. Serve with sliced baguette or as a topping for bruschetta.

Curry Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1 tablespoon curry powder
  • 1/4 cup coconut milk
  • 1 tablespoon chopped cilantro (optional)

Directions:
Prepare the classic hummus according to the recipe. Add the curry powder and coconut milk to the food processor. Blend until the hummus is smooth and creamy. Garnish with chopped cilantro if desired. Serve with naan bread or as a dip for samosas.

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Cilantro Lime Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/4 cup fresh cilantro leaves
  • Zest and juice of 1 lime
  • Pinch of salt

Directions:
Prepare the classic hummus as instructed. Add the fresh cilantro, lime zest, lime juice, and salt to the food processor. Blend until the cilantro is finely chopped and the hummus is well combined. Taste and adjust seasoning if necessary. Serve with tortilla chips or as a topping for tacos.

Black Bean Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1 cup cooked black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili powder

Directions:
Prepare the classic hummus according to the recipe. Add the cooked black beans, ground cumin, and chili powder to the food processor. Blend until smooth and creamy. Taste and adjust seasoning to your liking. Serve with cornbread or as a dip for taquitos.

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Buffalo Chickpea Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/4 cup buffalo sauce
    –

    2 tablespoons crumbled blue cheese

  • Celery sticks, for serving

Directions:
Prepare the classic hummus as directed. Add the buffalo sauce to the food processor and blend until well combined. Fold in the crumbled blue cheese. Serve with celery sticks for a classic buffalo chicken flavor.

Sweet Potato Hummus:

Ingredients:

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  • 1 batch of classic hummus
  • 1/2 cup mashed sweet potato
  • 1/2 teaspoon ground cinnamon
  • Honey, for drizzling (optional)

Directions:
Prepare the classic hummus according to the recipe. Add the mashed sweet potato and ground cinnamon to the food processor. Blend until smooth and creamy. Drizzle with honey for extra sweetness if desired. Serve with apple slices or cinnamon pita chips.

Mediterranean Hummus:

Ingredients:

  • 1 batch of classic hummus
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped artichoke hearts
  • 1 tablespoon chopped fresh parsley

Directions:
Prepare the classic hummus as instructed. Fold in the chopped kalamata olives, artichoke hearts, and fresh parsley. Mix until well combined. Serve with toasted baguette slices or as a dip for falafel.

Chocolate Dessert Hummus:

Ingredients:

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  • 1 batch of classic hummus
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • Fresh strawberries, for dipping

Directions:
Prepare the classic hummus according to the recipe. Add the cocoa powder and maple syrup to the food processor. Blend until smooth and chocolatey. Serve with fresh strawberries for a guilt-free dessert option.

Ultimate Guide to Delicious Hummus Variations

Hummus, a creamy and flavorful Middle Eastern dip, has become a beloved staple around the world. With its versatile nature, it’s no wonder that there are countless variations to suit every taste bud. Whether you’re a fan of the classic recipe or looking to spice things up with unique flavors, this comprehensive guide will walk you through crafting 17 delectable hummus varieties that will tantalize your palate and impress your guests.

I. Classic Hummus Recipe

Instructions:

In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt.

Blend until smooth and creamy, scraping down the sides of the processor as needed.

If the hummus is too thick, gradually add water until you reach your desired consistency.

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Transfer to a serving bowl, drizzle with olive oil, and sprinkle with a dash of cumin.

Serve with pita bread, crackers, or fresh vegetables for dipping.

II. Roasted Red Pepper Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the roasted red pepper to the food processor and blend until smooth.

Continue with the remaining steps from the classic hummus recipe.

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Garnish with a sprinkle of paprika for extra flavor and visual appeal.

III. Spicy Jalapeno Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the diced jalapeno peppers to the food processor.

For an extra kick, include cayenne pepper.

Proceed with the remaining steps from the classic hummus recipe.

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Adjust the amount of jalapeno and cayenne pepper to suit your spice preference.

IV. Avocado Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the ripe avocado and lime juice to the food processor.

Blend until creamy and well combined.

Continue with the remaining steps from the classic hummus recipe.

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Sprinkle with chili powder for an added flavor boost.

V. Beetroot Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the roasted beet and balsamic vinegar to the food processor.

Blend until smooth and vibrant in color.

Continue with the remaining steps from the classic hummus recipe.

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Season with ground black pepper for a peppery finish.

VI. Sun-Dried Tomato Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the sun-dried tomatoes (drained of excess oil) and tomato paste to the food processor.

Sprinkle in dried basil for a burst of flavor.

Blend until the mixture is smooth and well incorporated.

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Continue with the remaining steps from the classic hummus recipe.

VII. Spinach and Feta Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the fresh spinach leaves, crumbled feta cheese, and lemon zest to the food processor.

Blend until the spinach is finely chopped and the feta is well incorporated.

Continue with the remaining steps from the classic hummus recipe.

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Serve with a sprinkle of extra feta on top for an elegant touch.

VIII. Lemon Garlic Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the lemon zest, minced garlic, and chopped parsley to the food processor.

Blend until the flavors are well combined and the hummus is smooth.

Continue with the remaining steps from the classic hummus recipe.

Garnish with a sprinkle of parsley for a pop of color.

IX. Smoky Chipotle Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the chipotle pepper (remove seeds for less heat) and adobo sauce to the food processor.

Sprinkle in smoked paprika for a rich, smoky flavor.

Blend until the hummus is creamy and the chipotle flavor is evenly distributed.

Continue with the remaining steps from the classic hummus recipe.

X. Pesto Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the prepared basil pesto to the food processor.

Blend until the pesto is fully incorporated and the hummus is smooth.

Continue with the remaining steps from the classic hummus recipe.

Sprinkle with pine nuts for added texture and flavor.

XI. Curry Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the curry powder, turmeric, and coconut milk to the food processor.

Blend until the spices are evenly distributed and the hummus is creamy.

Continue with the remaining steps from the classic hummus recipe.

Serve with a sprinkle of extra curry powder for a burst of flavor.

XII. Cilantro Lime Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the fresh cilantro leaves, lime zest, lime juice, and ground coriander to the food processor.

Blend until the cilantro is finely chopped and the flavors are well combined.

Continue with the remaining steps from the classic hummus recipe.

Garnish with a sprig of cilantro for a pop of color.

XIII. Black Bean Hummus

Instructions:

In a food processor, combine black beans, tahini, lime juice, garlic, cumin, and salt.

Blend until smooth and creamy, scraping down the sides of the processor as needed.

If the hummus is too thick, gradually add water until you reach your desired consistency.

Transfer to a serving bowl and garnish with a slice of lime for a refreshing twist.

XIV. Buffalo Chickpea Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the buffalo sauce and crumbled blue cheese to the food processor.

Blend until the buffalo sauce and blue cheese are evenly distributed.

Continue with the remaining steps from the classic hummus recipe.

Serve with celery sticks and carrot sticks for a classic buffalo wing experience.

XV. Sweet Potato Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the mashed sweet potato, maple syrup, and cinnamon to the food processor.

Blend until the sweet potato is fully incorporated and the hummus is smooth.

Continue with the remaining steps from the classic hummus recipe.

Serve with a sprinkle of extra cinnamon for a touch of sweetness.

XVI. Mediterranean Hummus

Instructions:

Prepare the classic hummus according to the instructions above.

Add the chopped Kalamata olives, diced roasted red peppers, crumbled feta cheese, and chopped fresh parsley to the food processor.

Pulse a few times until the ingredients are mixed but still chunky.

Continue with the remaining steps from the classic hummus recipe.

Garnish with

a sprinkle of extra parsley for a burst of freshness.

XVII. Chocolate Dessert Hummus

Instructions:

In a food processor, combine chickpeas, cocoa powder, maple syrup, vanilla extract, and salt.

Blend until smooth and creamy, scraping down the sides of the processor as needed.

If the hummus is too thick, gradually add water until you reach your desired consistency.

Transfer to a serving bowl and garnish with a sprinkle of cocoa powder for a decadent finish.

Serve with fruit, pretzels, or graham crackers for dipping.

Conclusion

With these mouthwatering hummus variations, you’re sure to elevate your snack game and impress your friends and family. Whether you’re craving something savory, spicy, or sweet, there’s a hummus flavor for every occasion. So gather your ingredients, fire up the food processor, and get ready to dip into a world of flavor!

With these 17 simple hummus recipes, you can easily elevate your snacking game and impress your friends and family. Whether you prefer classic flavors or want to experiment with new ingredients, there’s a hummus recipe here for everyone. So grab your food processor and get blending – delicious homemade hummus awaits!