“17 Delectable Chicken Breast Recipes for Easy and Flavorful Dinners”

Recipe 1: Lemon Garlic Chicken Breast

Description: This zesty dish combines the freshness of lemon with the savory goodness of garlic.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cloves of garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the minced garlic, lemon juice, salt, and pepper. Place the chicken breasts in a baking dish and pour the lemon garlic mixture over them. Bake for 25-30 minutes, or until the chicken is cooked through. Serve hot and enjoy!

Recipe 2: Honey Mustard Chicken Breast

Description: Sweet and tangy, this honey mustard chicken is sure to be a crowd-pleaser.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup honey
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Directions:
Preheat your grill or grill pan over medium heat. In a small bowl, whisk together the honey, Dijon mustard, salt, and pepper. Brush the honey mustard mixture onto both sides of the chicken breasts. Grill the chicken for 6-8 minutes per side, or until cooked through. Serve with your favorite sides and enjoy!

Recipe 3: BBQ Bacon-Wrapped Chicken Breast

Description: Indulge in the irresistible combination of barbecue sauce and crispy bacon with this mouthwatering dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• ½ cup barbecue sauce

Directions:
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Wrap each chicken breast with 2 slices of bacon and secure with toothpicks. Place the bacon-wrapped chicken breasts on a baking sheet lined with parchment paper. Brush the barbecue sauce over the top of each chicken breast. Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. Remove the toothpicks before serving and enjoy the deliciousness!

Recipe 4: Creamy Mushroom Chicken Breast

Description: This creamy mushroom sauce takes simple chicken breasts to a whole new level of flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 2 cloves of garlic, minced
• ½ cup chicken broth
• ½ cup heavy cream
• Salt and pepper to taste

Directions:
Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and minced garlic to the skillet and sauté until the mushrooms are tender. Push the mushrooms to the side of the skillet and add the chicken breasts. Cook the chicken breasts for 6-8 minutes per side, or until they are golden brown and cooked through. Remove the chicken breasts from the skillet and set aside. Pour the chicken broth and heavy cream into the skillet, stirring to combine. Bring the sauce to a simmer and cook for 2-3 minutes, or until it thickens slightly. Return the chicken breasts to the skillet and spoon the mushroom sauce over the top. Serve hot and enjoy the creamy deliciousness!

Recipe 5: Teriyaki Chicken Breast

Description: Transport your taste buds to Asia with this flavorful teriyaki chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ¼ cup honey
• 2 cloves of garlic, minced
• 1 teaspoon ginger, grated
• Sesame seeds and green onions for garnish

Directions:
In a small bowl, whisk together the soy sauce, honey, minced garlic, and grated ginger. Place the chicken breasts in a shallow dish and pour the teriyaki marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill or grill pan over medium heat. Remove the chicken breasts from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Garnish with sesame seeds and chopped green onions before serving. Serve with steamed rice and vegetables for a complete meal.

Recipe 6: Spinach and Feta Stuffed Chicken Breast

Description: Impress your guests with this elegant stuffed chicken breast filled with spinach and creamy feta cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach leaves
• ½ cup crumbled feta cheese
• Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). Use a sharp knife to cut a pocket into each chicken breast. Stuff each chicken breast with a handful of fresh spinach leaves and a tablespoon of crumbled feta cheese. Season the outside of the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, or until they are golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. Serve hot and enjoy the delicious combination of flavors!

Recipe 7: Pesto and Mozzarella Chicken Breast

Description: This Italian-inspired dish features tender chicken breasts topped with fragrant pesto and melted mozzarella cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup basil pesto
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Spread a tablespoon of basil pesto over the top of each chicken breast. Sprinkle the shredded mozzarella cheese evenly over the pesto. Place the chicken breasts in a baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. Serve hot with a side of pasta or roasted vegetables.

Recipe 8: Coconut Curry Chicken Breast

Description: Dive into the exotic flavors of coconut milk and curry with this aromatic chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• Salt and pepper to taste

Directions:
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic to the skillet and sauté until softened. Stir in the curry powder and cook for 1-2 minutes, until fragrant. Push the onion mixture to the side of the skillet and add the chicken breasts. Cook the chicken breasts for 6-8 minutes per side, or until they are golden brown. Pour the coconut milk into the skillet and bring to a simmer. Cook for 10-15 minutes, or until the sauce has thickened slightly and the chicken is cooked through. Season with salt and pepper to taste. Serve hot over steamed rice and enjoy the rich flavors of this coconut curry chicken.

Recipe 9: Cajun Blackened Chicken Breast

Description: Spice up your dinner with this Cajun-inspired dish featuring bold flavors and a kick of heat.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil

Directions:
Rub the Cajun seasoning evenly over both sides of the chicken breasts. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-8 minutes per side, or until they are blackened and cooked through. Serve hot with a side of rice or roasted vegetables.

Recipe 10: Greek Lemon Chicken Breast

Description: Transport your taste buds to the Mediterranean with this bright and flavorful Greek-inspired dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup olive oil
• Juice of 1 lemon
• 2 cloves of garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill or grill pan over medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Serve hot with a side of Greek salad and tzatziki sauce.

Recipe 11: Caprese Chicken Breast

Description: This Italian-inspired dish features juicy chicken breasts topped with ripe tomatoes, fresh basil, and creamy mozzarella cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• ¼ cup fresh basil leaves
• Balsamic glaze for drizzling

Directions:
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Place the chicken breasts in a baking dish and top each one with sliced tomatoes, fresh mozzarella cheese, and basil leaves. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Drizzle with balsamic glaze before serving. Serve hot with a side of garlic bread or roasted vegetables.

Recipe 12: Garlic Parmesan Chicken Breast

Description: Indulge in the classic combination of garlic and Parmesan cheese with this mouthwatering chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 teaspoon dried parsley
• Salt and pepper to taste

Directions:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the grated Parmesan cheese, minced garlic, dried parsley, salt, and pepper. Place the chicken breasts in a baking dish and sprinkle the Parmesan mixture evenly over the top. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown and crispy. Serve hot with a side of mashed potatoes or steamed vegetables.

Recipe 13: Almond-Crusted Chicken Breast

Description: Add a crunchy twist to your chicken breasts with this almond-crusted recipe that’s both flavorful and satisfying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup almond flour
• 2 eggs, beaten
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and garlic powder. Dredge each chicken breast in the beaten eggs, then coat with almond flour. Place the almond-crusted chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the almond crust is golden brown and crispy. Serve hot with a side of roasted vegetables or salad.

Recipe 14: Balsamic Glazed Chicken Breast

Description: Elevate your chicken breasts with a sweet and tangy balsamic glaze that’s sure to impress.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves of garlic, minced
• Salt and pepper to taste

Directions:
In a small saucepan, combine the balsamic vinegar, honey, minced garlic, salt, and pepper. Bring the mixture to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until the glaze has thickened slightly. Season the chicken breasts with salt and pepper. Grill or pan-sear the chicken breasts for 6-8 minutes per side, or until cooked through. Brush the balsamic glaze over the top of each chicken breast during the last few minutes of cooking. Serve hot with a side of quinoa or roasted potatoes.

Recipe 15: Mango Salsa Chicken Breast

Description: Enjoy a taste of summer with this refreshing mango salsa topping paired with juicy chicken breasts.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 ripe mango, diced
• ½ red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Directions:
In a medium bowl, combine the diced mango, chopped red onion, minced jalapeño pepper, lime juice, and chopped cilantro. Season the mango salsa with salt and pepper to taste. Preheat your grill or grill pan over medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-8 minutes per side, or until cooked through. Top each chicken breast with a generous spoonful of mango salsa before serving. Serve hot with a side of rice or quinoa.

Recipe 16: Buffalo Chicken Breast

Description: Spice things up with this fiery buffalo chicken dish that’s perfect for game day or any day.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup hot sauce
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Ranch or blue cheese dressing for dipping

Directions:
Preheat your oven to 375°F (190°C). In a small bowl, whisk together the hot sauce, melted butter, garlic powder, and onion powder. Season the chicken breasts with salt and pepper. Brush the buffalo sauce mixture over both sides of the chicken breasts. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through. Serve hot with ranch or blue cheese dressing for dipping.

Recipe 17: Sesame Ginger Chicken Breast

Description: Take your taste buds on a culinary journey with this Asian-inspired sesame ginger chicken dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• ¼ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves of garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds for garnish

Directions:
In a small bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, and grated ginger. Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours. Preheat your grill or grill pan over medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade. Grill the chicken for 6-8 minutes per side, or until cooked through. Sprinkle with sesame seeds before serving. Serve hot with a side of steamed rice and stir-fried vegetables.

17 Delicious Chicken Breast Recipes to Try Tonight

Looking to spice up your chicken dinner routine? Look no further! We’ve curated a list of 17 mouthwatering chicken breast recipes that will tantalize your taste buds and leave you craving more. From zesty lemon garlic to savory BBQ bacon-wrapped, there’s something for everyone to enjoy. So grab your apron and let’s get cooking!

Recipe 1: Lemon Garlic Chicken Breast

Instructions:

Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.

In a small bowl, mix together the minced garlic, olive oil, lemon juice, lemon zest, dried oregano, salt, and pepper.

Place the chicken breasts in the prepared baking dish and pour the lemon garlic mixture over them, making sure they are evenly coated.

Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.

Garnish with fresh parsley before serving. Enjoy your juicy and flavorful lemon garlic chicken breast!

Recipe 2: Honey Mustard Chicken Breast

Instructions:

In a small bowl, whisk together the Dijon mustard, honey, soy sauce, minced garlic, salt, and pepper.

Place the chicken breasts in a resealable plastic bag and pour the honey mustard marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.

Preheat your grill to medium-high heat and lightly oil the grates.

Remove the chicken breasts from the marinade and discard the excess marinade.

Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (75°C).

Garnish with sesame seeds and chopped green onions before serving. Enjoy your sticky and sweet honey mustard chicken breast!

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Recipe 3: BBQ Bacon-Wrapped Chicken Breast

Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Season the chicken breasts with salt and pepper.

Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks.

Place the bacon-wrapped chicken breasts on the prepared baking sheet and brush them with barbecue sauce.

Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.

Garnish with chopped fresh parsley before serving. Enjoy the smoky and savory BBQ bacon-wrapped chicken breast!

Recipe 4: Creamy Mushroom Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.

Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until they are browned and cooked through. Remove them from the skillet and set aside.

In the same skillet, add the sliced mushrooms and cook until they are soft and browned.

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and dried thyme.

Return the chicken breasts to the skillet and simmer for another 5 minutes, or until the sauce has thickened slightly.

Garnish with chopped fresh parsley before serving. Enjoy the rich and creamy mushroom chicken breast!

Recipe 5: Teriyaki Chicken Breast

Instructions:

In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Bring to a simmer over medium heat.

In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the simmering sauce until it thickens.

Remove the sauce from heat and let it cool slightly.

Season the chicken breasts with salt and pepper, then place them in a resealable plastic bag. Pour half of the teriyaki sauce over the chicken, reserving the other half for later. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.

Preheat your grill to medium-high heat and lightly oil the grates.

Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and no longer pink in the center.

Brush the grilled chicken breasts with the reserved teriyaki sauce and sprinkle with sesame seeds and sliced green onions before serving. Enjoy the sweet and tangy teriyaki chicken breast!

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Recipe 6: Spinach and Feta Stuffed Chicken Breast

Instructions:

Preheat your oven to 375°F (190°C).

Butterfly the chicken breasts by slicing them horizontally, but not all the way through, to create a pocket.

In a small bowl, mix together the fresh spinach, crumbled feta cheese, minced garlic, salt, and pepper.

Stuff each chicken breast with the spinach and feta mixture, then secure the openings with toothpicks.

Heat olive oil in an oven-safe skillet over medium-high heat. Brown the stuffed chicken breasts on both sides for about 2 minutes each.

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.

Remove the toothpicks before serving. Enjoy the flavorful spinach and feta stuffed chicken breast!

Recipe 7: Pesto and Mozzarella Chicken Breast

Instructions:

Preheat your oven to 400°F (200°C).

Season the chicken breasts with salt and pepper.

Heat olive oil in an oven-safe skillet over medium-high heat. Brown the chicken breasts on both sides for about 2 minutes each.

Transfer the skillet to the preheated oven and bake for 15 minutes.

Remove the skillet from the oven and spread pesto sauce over each chicken breast.

Sprinkle shredded mozzarella cheese over the pesto sauce.

Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve hot and enjoy the delicious pesto and mozzarella chicken breast!

Recipe 8: Coconut Curry Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

In a large skillet, heat coconut oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.

Add curry powder, turmeric, and cumin to the skillet, and cook for another minute until fragrant.

Push the onion mixture to the side of the skillet and add the chicken breasts. Cook for 5-6 minutes per side, or until browned and cooked through.

Pour coconut milk into the skillet, stirring to combine with the onion mixture.

Bring the sauce to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.

Garnish with chopped fresh cilantro before serving. Enjoy the aromatic coconut curry chicken breast!

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Recipe 9: Cajun Blackened Chicken Breast

Instructions:

Preheat a cast-iron skillet over medium-high heat.

In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.

Rub olive oil over each chicken breast, then coat them generously with the Cajun seasoning mixture.

Carefully place the seasoned chicken breasts in the hot skillet and cook for 5-6 minutes per side, or until blackened and cooked through.

Serve hot with lemon wedges on the side. Enjoy the spicy and flavorful Cajun blackened chicken breast!

Recipe 10: Greek Lemon Chicken Breast

Instructions:

In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper.

Place the chicken breasts in a resealable plastic bag and pour the lemon marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.

Preheat your grill to medium-high heat.

Remove the chicken breasts from the marinade and discard the excess marinade.

Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through and no longer pink in the center.

Serve hot, sprinkled with crumbled feta cheese and chopped fresh parsley. Enjoy the bright and zesty Greek lemon chicken breast!

Recipe 11: Caprese Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until they are browned and cooked through.

Preheat your broiler.

Place a slice of fresh mozzarella cheese on each chicken breast, followed by a slice of ripe tomato.

Transfer the skillet to the broiler and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Remove from the broiler and garnish with fresh basil leaves.

Drizzle with balsamic glaze before serving. Enjoy the Italian-inspired Caprese chicken breast!

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Recipe 12: Garlic Parmesan Chicken Breast

Instructions:

Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.

In a shallow dish, combine grated Parmesan cheese, breadcrumbs, minced garlic, dried parsley, dried oregano, salt, and pepper.

Season the chicken breasts with salt and pepper.

Dip each chicken breast into the Parmesan mixture, coating both sides evenly.

Place the coated chicken breasts in the prepared baking dish.

Drizzle a little olive oil over the top of each chicken breast.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

Serve hot and enjoy the crispy and flavorful garlic Parmesan chicken breast!

Recipe 13: Almond-Crusted Chicken Breast

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a shallow dish, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.

Season the chicken breasts with salt and pepper.

Dip each chicken breast into the beaten eggs, then dredge in the almond flour mixture, pressing to adhere.

Place the coated chicken breasts on the prepared baking sheet.

Drizzle a little olive oil over the top of each chicken breast.

Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.

Serve hot and enjoy the crunchy and nutty almond-crusted chicken breast!

Recipe 14: Balsamic Glazed Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until they are browned and cooked through.

Remove the chicken breasts from the skillet and set aside.

In the same skillet, add balsamic vinegar, honey, minced garlic, and dried thyme. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly.

Return the chicken breasts to the skillet and toss to coat them in the balsamic glaze.

Garnish with chopped fresh parsley before serving. Enjoy the sweet and tangy balsamic glazed chicken breast!

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Absolutely! Let’s keep the culinary journey going with more mouthwatering chicken breast recipes:

Recipe 15: Mango Salsa Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until they are browned and cooked through.

In a medium bowl, combine diced mango, red onion, red bell pepper, jalapeño pepper, lime juice, chopped cilantro, and honey. Mix well to combine.

Serve the cooked chicken breasts topped with mango salsa. Enjoy the vibrant and refreshing mango salsa chicken breast!

Recipe 16: Buffalo Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

In a small saucepan, combine buffalo sauce, butter, honey, and minced garlic. Heat over medium heat until the butter is melted and the sauce is heated through.

Preheat your grill to medium-high heat.

Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through.

Brush the grilled chicken breasts with the buffalo sauce mixture, reserving some for serving.

Serve the buffalo chicken breasts with ranch or blue cheese dressing on the side. Garnish with chopped fresh chives or green onions. Enjoy the spicy and tangy buffalo chicken breast!

Recipe 17: Sesame Ginger Chicken Breast

Instructions:

Season the chicken breasts with salt and pepper.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger.

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.

Preheat your grill to medium-high heat.

Remove the chicken breasts from the marinade and discard the excess marinade.

Grill the chicken breasts for 6-8 minutes per side, or until they are cooked through.

Sprinkle sesame seeds and chopped green onions over the grilled chicken breasts before serving. Enjoy the savory and aromatic sesame ginger chicken breast!

Feel free to let me know if there’s anything specific you’d like to include in the next set of recipes!