“Whip Up Delightful Dishes: 17 Lip-Smacking Crockpot Chicken Recipes for Effortless Home Cooking Bliss!”
Title: “Easy and Delicious Crockpot Chicken Recipes: A Culinary Guide to 17 Tasty Meals”
Introduction
Cooking delicious meals at home can be both rewarding and convenient, especially when it comes to crockpot chicken recipes. In this article, we’ll explore 17 simple yet mouthwatering recipes that are perfect for busy days or when you want to enjoy a flavorful homemade meal without the fuss.
Recipe 1: Classic Slow Cooker Chicken Stew
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 4 cups diced potatoes
- 2 cups baby carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Directions
Place chicken at the bottom of the crockpot. Add potatoes, carrots, onion, and garlic. Pour chicken broth over ingredients. Sprinkle thyme, salt, and pepper. Cook on low for 7-8 hours. Serve warm and enjoy!
Recipe 2: Honey Garlic Crockpot Chicken
Ingredients
- 2 lbs chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Sesame seeds for garnish
Directions
In a bowl, mix honey, soy sauce, garlic, and ginger. Place chicken in the crockpot. Pour the sauce over the chicken. Cook on low for 6 hours. Sprinkle sesame seeds before serving.
Recipe 3: Lemon Herb Infused Crockpot Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
Rub chicken with olive oil, lemon juice, oregano, thyme, salt, and pepper. Place in the crockpot. Cook on low for 5 hours. Serve with a squeeze of fresh lemon.
Recipe 4: Spicy Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- Tortilla chips for dipping
Directions
Mix chicken, cream cheese, hot sauce, cheddar cheese, and ranch dressing. Transfer to the crockpot. Cook on low for 1-2 hours, stirring occasionally. Serve with tortilla chips.
Recipe 5: Crockpot Chicken Alfredo Pasta
Ingredients
- 2 lbs chicken breast, diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup mozzarella cheese
- 1 lb fettuccine pasta, cooked
- Salt and pepper to taste
Directions
Combine chicken, heavy cream, Parmesan, and mozzarella in the crockpot. Cook on low for 4 hours. Cook pasta separately and add to the crockpot. Season with salt and pepper.
Recipe 6: Teriyaki Pineapple Crockpot Chicken
Ingredients
- 3 lbs chicken thighs
- 1 cup teriyaki sauce
- 1/2 cup soy sauce
- 1/2 cup pineapple juice
- 1 cup pineapple chunks
- 1/4 cup brown sugar
Directions
Place chicken in the crockpot. Mix teriyaki sauce, soy sauce, pineapple juice, and brown sugar. Pour over the chicken. Add pineapple chunks. Cook on low for 6 hours.
Recipe 7: Mexican Style Crockpot Chicken Tacos
Ingredients
- 2 lbs chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup chicken broth
- Tortillas, lettuce, and cheese for serving
Directions
Place chicken in the crockpot. Sprinkle taco seasoning over the chicken. Pour salsa and chicken broth. Cook on low for 6-8 hours. Shred chicken and serve in tortillas with toppings.
Recipe 8: Mediterranean Lemon-Herb Crockpot Chicken
Ingredients
- 4 chicken thighs
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 tsp dried rosemary
- 1 tsp dried thyme
- Salt and pepper to taste
Directions
Rub chicken with olive oil, lemon juice, rosemary, thyme, salt, and pepper. Place in the crockpot. Cook on low for 5 hours. Garnish with fresh herbs.
Recipe 9: BBQ Pulled Chicken Sandwiches
Ingredients
- 3 lbs chicken breasts
- 2 cups barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- Hamburger buns and coleslaw for serving
Directions
Place chicken in the crockpot. Mix barbecue sauce, brown sugar, and vinegar. Pour over the chicken. Cook on low for 6-8 hours. Shred chicken and serve on buns with coleslaw.
Recipe 10: Creamy Tomato Basil Crockpot Chicken
Ingredients
- 2 lbs chicken thighs
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Directions
Place chicken in the crockpot. Mix tomato sauce, heavy cream, basil, salt, and pepper. Pour over the chicken. Cook on low for 4 hours. Serve over pasta.
Recipe 11: Crockpot Chicken and Rice Casserole
Ingredients
- 2 lbs chicken breasts
- 1 cup long-grain rice
- 1 cup chicken broth
- 1 cup mixed vegetables
- 1 cup shredded cheddar cheese
Directions
Place chicken in the crockpot. Add rice, chicken broth, and mixed vegetables. Cook on low for 6 hours. Sprinkle with cheddar cheese before serving.
Recipe 12: Garlic Parmesan Crockpot Chicken Wings
Ingredients
- 3 lbs chicken wings
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Directions
In a bowl, mix Parmesan, melted butter, garlic, salt, and pepper. Coat chicken wings with the mixture. Place in the crockpot. Cook on low for 3 hours.
Recipe 13: Thai Coconut Curry Crockpot Chicken
Ingredients
- 2 lbs chicken thighs
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 cup bell peppers, sliced
- 1 cup bamboo shoots
- Fresh cilantro for garnish
Directions
Place chicken in the crockpot. Mix coconut milk and red curry paste. Pour over the chicken. Add bell peppers and bamboo shoots. Cook on low for 5 hours. Garnish with fresh cilantro.
Recipe 14: Cranberry Orange Glazed Crockpot Chicken
Ingredients
- 3 lbs chicken drumsticks
- 1 cup cranberry sauce
- Juice of 2 oranges
- 1/4 cup soy sauce
- 2 tbsp honey
Directions
Place chicken in the crockpot. Mix cranberry sauce, orange juice
, soy sauce, and honey. Pour over the chicken. Cook on low for 4-5 hours.
Recipe 15: Greek Yogurt and Herb Marinated Chicken
Ingredients
- 4 chicken breasts
- 1 cup Greek yogurt
- 2 tbsp mixed herbs (rosemary, thyme, oregano)
- 1 lemon, juiced
- Salt and pepper to taste
Directions
Mix Greek yogurt, herbs, lemon juice, salt, and pepper. Coat chicken with the mixture. Place in the crockpot. Cook on low for 4 hours. Serve with a dollop of Greek yogurt.
Recipe 16: Sesame Ginger Crockpot Chicken Stir-Fry
Ingredients
- 2 lbs chicken thighs, sliced
- 1 cup soy sauce
- 1/4 cup honey
- 2 tbsp sesame oil
- 2 tbsp grated ginger
- 3 cups mixed vegetables
Directions
Place chicken in the crockpot. Mix soy sauce, honey, sesame oil, and ginger. Pour over the chicken. Add mixed vegetables. Cook on low for 4 hours. Serve over rice or noodles.
Recipe 17: Creamy Pesto Crockpot Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pesto sauce
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
Place chicken in the crockpot. Mix pesto, chicken broth, and Parmesan. Pour over the chicken. Cook on low for 5 hours. Serve with pasta or crusty bread.
Sure, here are the instructions for each of the 17 recipes you provided:
II. Recipe 1: Classic Slow Cooker Chicken Stew
Instructions:
Place the chicken, carrots, potatoes, onion, and garlic in the slow cooker.
Pour the chicken broth over the ingredients in the slow cooker.
Add the dried thyme, rosemary, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Serve hot and enjoy!
III. Recipe 2: Honey Garlic Crockpot Chicken
Instructions:
Place the chicken thighs in the slow cooker.
In a small bowl, whisk together the honey, soy sauce, ketchup, garlic, basil, oregano, salt, and pepper.
Pour the sauce over the chicken thighs, making sure they are evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot, garnished with sesame seeds and chopped green onions if desired.
IV. Recipe 3: Lemon Herb Infused Crockpot Chicken
Instructions:
Place the chicken thighs in the slow cooker.
Place the lemon slices on top of the chicken thighs.
In a small bowl, mix together the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
Pour the mixture over the chicken thighs, making sure they are evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot, garnished with fresh parsley if desired.
V. Recipe 4: Spicy Buffalo Chicken Dip
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, ranch dressing, shredded cheddar cheese, and crumbled blue cheese.
Transfer the mixture to a baking dish and spread it out evenly.
Bake for 20-25 minutes, or until the dip is bubbly and heated through.
Remove from the oven and garnish with sliced green onions.
Serve hot with tortilla chips or celery sticks for dipping.
VI. Recipe 5: Crockpot Chicken Alfredo Pasta
Instructions:
In the crockpot, combine the chicken breasts, fettuccine pasta, chicken broth, heavy cream, grated Parmesan cheese, unsalted butter, minced garlic, dried thyme, salt, and pepper.
Stir well to combine, making sure the pasta is submerged in the liquid.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and the pasta is tender.
Stir the mixture occasionally to prevent sticking.
Once cooked, garnish with fresh parsley and serve hot.
VII. Recipe 6: Teriyaki Pineapple Crockpot Chicken
Instructions:
Place the chicken thighs in the crockpot.
In a mixing bowl, whisk together the teriyaki sauce, pineapple juice, brown sugar, minced garlic, and grated ginger.
Pour the sauce over the chicken thighs.
Add the chopped green onions and diced pineapple chunks to the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve hot over cooked rice.
VIII. Recipe 7: Mexican Style Crockpot Chicken Tacos
Instructions:
Place the chicken breasts in the crockpot and sprinkle the taco seasoning mix over the top.
Pour the salsa and chopped cilantro over the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
Shred the chicken using two forks and mix it with the salsa mixture in the crockpot.
Serve the shredded chicken in tortillas with your favorite toppings.
IX. Recipe 8: Mediterranean Lemon-Herb Crockpot Chicken
Instructions:
In a small bowl, whisk together the lemon juice, lemon zest, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper.
Place the chicken thighs in the crockpot and pour the lemon-herb mixture over the top, making sure the chicken is evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Garnish with fresh parsley before serving.
X. Recipe 9: BBQ Pulled Chicken Sandwiches
Instructions:
In the crockpot, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Add the chicken breasts to the crockpot and toss to coat them in the sauce.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and shreds easily with a fork.
Shred the chicken using two forks and mix it with the sauce in the crockpot.
Serve the pulled chicken on hamburger buns with coleslaw.
XI. Recipe 10: Creamy Tomato Basil Crockpot Chicken
Instructions:
In the crockpot, combine the diced tomatoes (with their juices), chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried basil, salt, and pepper.
Add the chicken thighs to the crockpot and spoon some of the tomato mixture over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Garnish with fresh basil before serving.
XII. Recipe 11: Crockpot Chicken and Rice Casserole
Instructions:
In the crockpot, combine the chicken breasts, white rice, diced onion, diced bell pepper, chicken broth, diced tomatoes (with their juices), paprika, dried thyme, salt, and pepper.
Stir well to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
Garnish with chopped parsley before serving.
XIII. Recipe 12: Garlic Parmesan Crockpot Chicken Wings
Instructions:
In a large mixing bowl, combine the grated Parmesan cheese, minced garlic, olive oil, dried parsley, salt, and pepper.
Add the chicken wings to the bowl and toss to coat them evenly in the garlic Parmesan mixture.
Place the coated chicken wings in the crockpot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken wings are cooked through and crispy.
Serve hot with ranch or blue cheese dressing for dipping.
XIV. Recipe 13: Thai Coconut Curry Crockpot Chicken
Instructions:
In the crockpot, combine the coconut milk, red curry paste, fish sauce, and brown sugar.
Add the chicken thighs, bell peppers, onion, and snap peas to the crockpot and stir to coat them in the coconut curry sauce.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot over cooked rice, garnished with fresh cilantro.
XV. Recipe 14: Cranberry Orange Glazed Crockpot Chicken
Instructions:
In a small saucepan, combine the cranberry sauce, orange juice, honey, minced garlic, grated ginger, salt, and pepper.
Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through.
Place the chicken thighs in the crockpot and pour the cranberry orange glaze over the top, making sure the chicken is evenly coated.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Garnish with orange zest before serving.
XVI. Recipe 15: Greek Yogurt and Herb Marinated Chicken
Instructions:
In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, dried oregano, dried basil, salt, and pepper.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
Seal the bag and massage the marinade into the chicken breasts.
Refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat.
Remove the chicken breasts from the marinade and discard any excess marinade.
Grill the chicken breasts for 6-8 minutes per side, or until cooked through and golden brown.
Garnish with fresh parsley before serving.
XVII. Recipe 16: Sesame Ginger Crockpot Chicken Stir-Fry
Instructions:
In the crockpot, combine the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and sesame oil.
Add the chicken breast pieces, sliced bell peppers, sliced onion, and broccoli florets to the crockpot and stir to coat them in the sauce.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serve hot over cooked rice or noodles, garnished with sesame seeds.
XVIII. Recipe 17: Creamy Pesto Crockpot Chicken
Instructions:
In the crockpot, combine the basil pesto, chicken broth, heavy cream, grated Parmesan cheese, minced garlic, salt, and pepper.
Add the chicken thighs to the crockpot and spoon some of the sauce over the top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Garnish with fresh basil before serving.
These recipes offer a variety of flavors and ingredients to suit any palate. Whether you’re looking for a comforting stew, a spicy dip, or a flavorful stir-fry, these crockpot chicken recipes are sure to satisfy. Enjoy experimenting with different flavors and techniques as you cook up these delicious dishes!
Conclusion
With these 17 easy and delicious crockpot chicken recipes, you can enjoy a variety of flavorful meals without spending hours in the kitchen. Whether you’re a busy professional, a parent on the go, or just someone who loves good food, these recipes offer a convenient and tasty solution to your mealtime needs. Try them out, share with friends and family, and make every meal a delightful culinary experience. Happy cooking!