Elevate Your Meals with 17 Mouthwatering Cabbage Recipes

Introduction: Discover the Versatility of Cabbage in Cooking

Cabbage, often overlooked in the culinary world, is a versatile and nutritious vegetable that can elevate your meals to new heights. Packed with vitamins, minerals, and antioxidants, cabbage not only adds flavor and texture to dishes but also offers numerous health benefits. In this article, we’ll explore 17 delicious cabbage recipes that are sure to tantalize your taste buds and inspire your culinary creativity.

1. Classic Coleslaw

Ingredients:

• 1 head of cabbage, shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Directions:

In a large bowl, combine the shredded cabbage and grated carrots.

In a separate bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.

Pour the dressing over the cabbage mixture and toss until well coated.

Chill in the refrigerator for at least an hour before serving.

2. Stuffed Cabbage Rolls

Ingredients:

• 1 head of cabbage
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 onion, finely chopped
• 1 can tomato sauce
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).

Remove the core from the cabbage and carefully separate the leaves.

In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.

Place a spoonful of the beef mixture onto each cabbage leaf and roll up, tucking in the sides.

Place the cabbage rolls seam-side down in a baking dish and pour the tomato sauce over the top.

Cover with foil and bake for 1 hour, or until the cabbage is tender.

3. Cabbage Stir-Fry

Ingredients:

• 1/2 head of cabbage, shredded
• 1 bell pepper, sliced
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil

Directions:

Heat the sesame oil in a large skillet or wok over medium heat.

Add the sliced bell pepper and julienned carrot to the skillet and cook until slightly softened.

Stir in the shredded cabbage, grated ginger, and minced garlic.

Cook for an additional 2-3 minutes, then drizzle with soy sauce and toss to combine.

Serve hot as a side dish or over rice for a complete meal.

4. Cabbage Soup

Ingredients:

• 1/2 head of cabbage, chopped
• 2 potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 teaspoon dried herbs (such as thyme or oregano)

Directions:

In a large pot, sauté the chopped onion until translucent.

Add the diced potatoes, sliced carrots, and chopped cabbage to the pot.

Pour in the vegetable broth and diced tomatoes, then stir in the dried herbs.

Bring the soup to a simmer and cook for 20-25 minutes, or until the vegetables are tender.

Season with salt and pepper to taste before serving.

5. Cabbage and Sausage Skillet

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika

Directions:

Heat a large skillet over medium heat and add the sliced sausage.

Cook until browned on both sides, then remove from the skillet and set aside.

In the same skillet, add the chopped onion, sliced bell pepper, and minced garlic.

Sauté until the vegetables are softened, then add the thinly sliced cabbage and paprika.

Cook for an additional 5-7 minutes, or until the cabbage is tender.

Return the cooked sausage to the skillet and toss to combine.

Serve hot with crusty bread or mashed potatoes.

6. Cabbage Casserole

Ingredients:

• 1 head of cabbage, chopped
• 1 pound ground beef
• 1 cup cooked rice
• 1 can tomato sauce
• 1 cup shredded cheese
• Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C).

In a skillet, brown the ground beef over medium heat until cooked through.

In a large bowl, combine the chopped cabbage, cooked rice, cooked ground beef, and tomato sauce. Season with salt and pepper to taste.

Transfer the mixture to a greased casserole dish and sprinkle the shredded cheese on top.

Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Let cool slightly before serving.

7. Cabbage Sliders

Ingredients:

• 8 large cabbage leaves
• 1 pound ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese
• Salt and pepper to taste
• Slider buns

Directions:

Preheat the oven to 400°F (200°C).

In a skillet, cook the ground turkey over medium heat until browned. Add the chopped onion and minced garlic, and cook until softened.

Lay out the cabbage leaves on a baking sheet lined with parchment paper.

Place a spoonful of the cooked turkey mixture onto each cabbage leaf, then sprinkle with shredded cheese.

Fold the cabbage leaves over the filling to form sliders.

Bake for 15-20 minutes, or until the cabbage is tender and the cheese is melted.

Serve hot on slider buns with your favorite toppings.

8. Grilled Cabbage Wedges

Ingredients:

• 1 head of cabbage, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried herbs (such as thyme or rosemary)
• Salt and pepper to taste

Directions:

Preheat the grill to medium-high heat.

In a small bowl, whisk together the olive oil, balsamic vinegar, dried herbs, salt, and pepper.

Brush the mixture onto both sides of each cabbage wedge.

Place the wedges on the grill and cook for 5-7 minutes per side, or until charred and tender.

Remove from the grill and serve hot as a side dish or appetizer.

9. Cabbage and Potato Hash

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 2 potatoes, diced
• 1 onion, chopped
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside.

In the same skillet, add the diced potatoes and chopped onion. Cook until the potatoes are golden brown and the onion is softened.

Stir in the thinly sliced cabbage and minced garlic. Cook for an additional 5-7 minutes, or until the cabbage is tender.

Return the cooked bacon to the skillet and toss to combine. Season with salt and pepper to taste.

Serve hot as a hearty breakfast or side dish.

10. Cabbage and Apple Salad

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 2 apples, thinly sliced
• 1/2 cup walnuts, chopped
• 1/4 cup raisins
• 2 tablespoons lemon juice
• 1 tablespoon honey
• Salt and pepper to taste

Directions:

In a large bowl, combine the thinly sliced cabbage, sliced apples, chopped walnuts, and raisins.

In a small bowl, whisk together the lemon juice and honey to make the dressing.

Pour the dressing over the cabbage mixture and toss until well coated.

Season with salt and pepper to taste.

Chill in the refrigerator for at least 30 minutes before serving.

11. Cabbage and Mushroom Pasta

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 8 ounces mushrooms, sliced
• 8 ounces pasta
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Directions:

Cook the pasta according to the package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic, and cook until softened.

Add the thinly sliced cabbage to the skillet and cook until tender.

Stir in the cooked pasta and toss to combine.

Sprinkle with grated parmesan cheese and season with salt and pepper to taste.

Serve hot with additional parmesan cheese if desired.

12. Cabbage and Corn Tacos

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 8 corn tortillas
• 1 can black beans, drained and rinsed
• 1 cup salsa
• 1 avocado, sliced
• 1 lime, cut into wedges

Directions:

Heat the corn tortillas in a dry skillet over medium heat until warmed through.

Divide the thinly sliced cabbage, black beans, salsa, and sliced avocado among the tortillas.

Squeeze lime juice over the top and serve immediately.

Enjoy these flavorful and satisfying cabbage and corn tacos for a quick and easy meal.

13. Cabbage and Lentil Curry

Ingredients:

• 1/2 head of cabbage, chopped
• 1 cup dried lentils
• 1 can coconut milk
• 2 tablespoons curry paste
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

In a large pot, sauté the chopped onion and minced garlic until softened.

Add the chopped cabbage, dried lentils, coconut milk, and curry paste to the pot.

Bring to a simmer and cook for 20-25 minutes, or until the lentils are tender.

Season with salt and pepper to taste.

Serve hot with rice or naan bread for a satisfying and flavorful meal.

14. Cabbage and Pork Dumplings

Ingredients:

• 1/2 head of cabbage, finely chopped
• 1/2 pound ground pork
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Dumpling wrappers

Directions:

In a large bowl, combine the finely chopped cabbage, ground pork, minced garlic, grated ginger, soy sauce, and sesame oil.

Place a spoonful of the filling onto each dumpling wrapper.

Moisten the edges of the wrapper with water and fold in half, pressing to seal.

Bring a pot of water to a boil and add the dumplings in batches.

Cook for 4-5 minutes, or until the dumplings float to the surface.

Serve hot with soy sauce for dipping.

15. Cabbage and Quinoa Salad

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 1 cup cooked quinoa
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons vinaigrette dressing

Directions:

In a large bowl, combine the thinly sliced cabbage, cooked quinoa, diced cucumber, halved cherry tomatoes, and crumbled feta cheese.

Drizzle with vinaigrette dressing and toss until well combined.

Season with salt and pepper to taste.

Chill in the refrigerator for at least 30 minutes before serving.

16. Cabbage and Beef Stir-Fry

Ingredients:

• 1/2 head of cabbage, shredded
• 1/2 pound beef strips
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced

Directions:

In a large skillet, heat some oil over medium-high heat.

Add the beef strips and cook until browned.

Add the minced garlic and cook until fragrant.

Stir in the shredded cabbage, broccoli florets, and thinly sliced carrot.

Drizzle with soy sauce and honey, and toss until well coated.

Cook for an additional 5-7 minutes, or until the vegetables are tender.

Serve hot over rice or noodles.

17. Cabbage and Bean Chili

Ingredients:

• 1/2 head of cabbage, chopped
• 1 can beans (such as kidney beans or black beans), drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons chili powder
• Salt and pepper to taste

Directions:

In a large pot, sauté the chopped onion and bell pepper until softened.

Add the chopped cabbage, drained beans, diced tomatoes, and chili powder to the pot.

Bring to a simmer and cook for 20-25 minutes, stirring occasionally.

Season with salt and pepper to taste.

Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or diced avocado.

Classic Coleslaw Delight

Instructions

Prepare Ingredients:Shred 1 head of cabbage and grate 2 carrots.

Make Dressing:In a bowl, combine 1/2 cup mayonnaise, 2 tbsp vinegar, 1 tbsp sugar, salt, and pepper.

Mix and Chill:Toss cabbage and carrots in the dressing until coated.

Chill in the refrigerator for at least an hour before serving.

Savory Stuffed Cabbage Rolls

Instructions

Prep Cabbage:Remove the core from a cabbage head and carefully separate leaves.

Make Filling:Mix 1 lb ground beef, cooked rice, chopped onion, minced garlic, salt, and pepper.

Roll and Bake:Place filling onto cabbage leaves, roll up, and arrange in a baking dish.

Pour tomato sauce over rolls, cover with foil, and bake at 350°F for 1 hour.

Flavorful Cabbage Stir-Fry

Instructions

Sauté Vegetables:Heat oil in a skillet and add sliced cabbage, bell peppers, and julienned carrots.

Season and Stir:Add soy sauce, grated ginger, and minced garlic.

Stir-fry until vegetables are tender.

Serve:Serve hot as a side dish or over rice.

Hearty Cabbage Soup Supreme

Instructions

Prepare Ingredients:Chop cabbage, potatoes, carrots, and onions.

Simmer Soup:Sauté onions, then add vegetables, broth, diced tomatoes, and dried herbs.

Simmer for 20-25 minutes until vegetables are tender.

Season and Serve:Season with salt and pepper to taste before serving hot.

Sizzling Cabbage and Sausage Skillet

Instructions

Cook Sausage:Brown sliced sausage in a skillet and set aside.

Sauté Vegetables:Sauté onions, bell peppers, and minced garlic.

Combine and Cook:Add sliced cabbage, cooked sausage, and paprika.

Cook until cabbage is tender.

Serve:Serve hot with bread or potatoes.

Cheesy Cabbage Casserole Creation

Instructions

Layer Ingredients:Layer shredded cabbage, cooked ground beef, rice, and tomato sauce in a casserole dish.

Bake:Top with shredded cheese and bake at 350°F for 30 minutes, uncovered.

Serve:Serve hot and enjoy the cheesy goodness!

Crunchy Cabbage Sliders Sensation

Instructions

Prepare Cabbage:Use cabbage leaves as buns for sliders.

Cook Turkey Patties:Cook ground turkey patties with chopped onions and garlic.

Assemble Sliders:Place cooked patties on cabbage leaves and top with cheese.

Serve:Serve hot for a fun twist on sliders.

Grilled Cabbage Wedges Extravaganza

Instructions

Prep Cabbage:Cut cabbage into wedges and brush with olive oil and balsamic vinegar.

Grill:Grill cabbage wedges for 5-7 minutes per side until charred and tender.

Serve:Serve hot as a flavorful side dish.

Delicious Cabbage and Potato Hash

Instructions

Cook Bacon:Cook chopped bacon until crispy and set aside.

Sauté Vegetables:Sauté diced potatoes and chopped onion until golden brown.

Add Cabbage:Stir in thinly sliced cabbage and minced garlic.

Combine and Cook:Return cooked bacon to the skillet and cook until cabbage is tender.

Serve:Serve hot for a hearty breakfast or side dish.

Refreshing Cabbage and Apple Salad

Instructions

Combine Ingredients:Toss thinly sliced cabbage, apples, walnuts, and raisins in a bowl.

Make Dressing:Whisk together lemon juice and honey, then drizzle over the salad.

Season and Serve:Season with salt and pepper, and chill before serving.

Creamy Cabbage and Mushroom Pasta

Instructions

Cook Pasta:Cook pasta according to package instructions and set aside.

Sauté Mushrooms:Sauté sliced mushrooms and minced garlic until softened.

Add Cabbage:Add thinly sliced cabbage to the skillet and cook until tender.

Combine and Serve:Toss cooked pasta with the cabbage and mushroom mixture.

Serve hot with grated parmesan cheese.

Tasty Cabbage and Corn Tacos Fiesta

Instructions

Prepare Cabbage:Use thinly sliced cabbage as a crunchy taco filling.

Assemble Tacos:Fill corn tortillas with cabbage, black beans, salsa, and sliced avocado.

Serve:Squeeze lime juice over the top and serve for a delicious taco night.

Exotic Cabbage and Lentil Curry

Instructions

Sauté Aromatics:Sauté chopped onion and minced garlic until softened.

Add Ingredients:Add chopped cabbage, cooked lentils, coconut milk, and curry paste to the pot.

Simmer and Serve:Simmer until flavors are blended, season with salt and pepper, and serve hot with rice or naan bread.

Succulent Cabbage and Pork Dumplings

Instructions

Make Filling:Mix finely chopped cabbage, ground pork, minced garlic, grated ginger, soy sauce, and sesame oil.

Fill Dumpling Wrappers:Place a spoonful of filling onto each dumpling wrapper, moisten edges with water, and fold in half.

Cook Dumplings:Boil or steam dumplings until cooked through.

Serve:Serve hot with soy sauce for dipping.

Nutritious Cabbage and Quinoa Salad

Instructions

Combine Ingredients:Toss thinly sliced cabbage, cooked quinoa, diced cucumber, halved cherry tomatoes, and crumbled feta cheese in a bowl.

Dress Salad:Drizzle with vinaigrette dressing and toss to coat.

Season and Chill:Season with salt and pepper, then chill before serving.

Zesty Cabbage and Beef Stir-Fry

Instructions

Stir-Fry Beef:Stir-fry sliced beef until browned, then set aside.

Sauté Vegetables:Sauté shredded cabbage, broccoli florets, and sliced carrots until tender.

Combine and Cook:Return beef to the skillet, add soy sauce and honey, and cook until heated through.

Serve:Serve hot over

rice or noodles.

Spicy Cabbage and Bean Chili

Instructions

Sauté Aromatics:Sauté chopped onion and bell pepper until softened.

Add Ingredients:Add chopped cabbage, drained beans, diced tomatoes, and chili powder to the pot.

Simmer Chili:Simmer until flavors meld together and cabbage is tender.

Season and Serve:Season with salt and pepper, then serve hot with desired toppings.

Conclusion: Try These Delicious Cabbage Recipes Today!

Incorporating cabbage into your meals is a fantastic way to add flavor, texture, and nutritional value. Whether you’re craving a comforting soup, a hearty main dish, or a refreshing side salad, these 17 cabbage recipes have you covered. So why wait? Head to the kitchen and start cooking up some cabbage magic today!