“Feathered Delight: Crafting the Perfect 17 Chicken and Dumplings Recipe for a Hearty Home-Style Meal”
Title: Simple and Delicious Chicken and Dumplings Recipes for Every Occasion
Introduction
Chicken and dumplings is a classic comfort food dish loved by many around the world. With its hearty combination of tender chicken, fluffy dumplings, and flavorful broth, it’s no wonder it’s a favorite for cozy family dinners or chilly evenings. In this article, we’ll explore various chicken and dumplings recipes to suit different dietary needs and preferences, from the traditional to the creative twists. Whether you’re craving a comforting bowl of soup or a hearty casserole, we’ve got you covered.
1. Classic Chicken and Dumplings Recipe
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley.
2. Slow Cooker Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Directions:
Place the chicken pieces, chicken broth, celery, carrots, onion, and garlic in a slow cooker. Season with salt and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the slow cooker. Cover and cook on high for an additional 30-45 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the slow cooker and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy!
3. Instant Pot Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
Directions:
Place the chicken pieces, chicken broth, celery, carrots, onion, and garlic in the Instant Pot. Season with salt and pepper.
Close the lid and set the Instant Pot to Manual mode, high pressure. Cook for 15 minutes, then allow for a natural pressure release for 10 minutes before quick releasing the remaining pressure.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the Instant Pot. Close the lid and set to Manual mode, high pressure, for an additional 5 minutes.
Once done, carefully quick release the pressure. Remove the chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your Instant Pot chicken and dumplings!
4. Gluten-Free Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups gluten-free chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
- 1 cup non-dairy milk (such as almond milk)
Directions:
In a large pot, combine the chicken pieces, gluten-free chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the gluten-free flour, baking powder, and salt. Gradually add the non-dairy milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your gluten-free chicken and dumplings!
5. Dairy-Free Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup water
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your dairy-free chicken and dumplings!
6. Vegetarian Chicken and Dumplings
Ingredients:
- 2 cups vegetarian chicken substitute (such as tofu or tempeh), diced
- 4 cups vegetable broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
Directions:
In a large pot, combine the vegetarian chicken substitute, vegetable broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Taste and adjust the seasoning if needed. Serve hot and enjoy your vegetarian chicken and dumplings!
These recipes offer delicious variations of the classic chicken and dumplings dish, ensuring that everyone can enjoy this comforting meal, regardless of dietary restrictions or preferences. Experiment with these recipes to find your favorite, and savor the warm and satisfying flavors of chicken and dumplings.
7. Keto-Friendly Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 2 large eggs
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the almond flour, baking powder, and salt. In a separate bowl, whisk together the melted butter and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot and enjoy your keto-friendly chicken and dumplings!
8. Spicy Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- Fresh cilantro for garnish (optional)
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt, pepper, chili powder, cayenne pepper, paprika, and crushed red pepper flakes.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro if desired, and enjoy your spicy chicken and dumplings!
These flavorful variations of chicken and dumplings are sure to please your taste buds. Whether you’re following a keto diet or craving some heat, these recipes offer a delicious twist on the classic dish. Enjoy the comforting warmth and satisfaction of chicken and dumplings with these creative recipes.
9. Creamy Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup unsalted butter
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
In a small saucepan, melt the butter over medium heat. Stir in the heavy cream and cook until heated through.
Pour the creamy mixture into the pot of chicken and dumplings. Stir until well combined and heated through.
Taste and adjust the seasoning if needed. Serve hot and enjoy your creamy chicken and dumplings!
10. Healthy Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups low-sodium chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley
Directions:
In a large pot, combine the chicken pieces, low-sodium chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the whole wheat flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with chopped fresh parsley, and enjoy your healthy chicken and dumplings!
These recipes offer delicious alternatives to the classic chicken and dumplings dish, whether you’re looking for a creamy indulgence or a healthier option. Enjoy the comforting flavors and warmth of these hearty meals, perfect for any occasion.
11. One-Pot Chicken and Dumplings
Ingredients:
- 1 whole chicken, cut into pieces
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh parsley for garnish
Directions:
In a large pot, combine the chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk, stirring until a soft dough forms.
Drop spoonfuls of the dough into the simmering broth. Cover and let it cook for about 15-20 minutes, or until the dumplings are cooked through.
Remove the chicken pieces from the pot and shred the meat using two forks. Return the shredded chicken to the pot.
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh parsley, and enjoy your one-pot chicken and dumplings!
12. Leftover Chicken and Dumplings Soup
Ingredients:
- Leftover chicken and dumplings
- Additional chicken broth as needed
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
In a large pot, combine the leftover chicken and dumplings with any remaining broth. If needed, add additional chicken broth to reach your desired consistency.
Bring the mixture to a simmer over medium heat.
Add the frozen peas and corn, and continue to simmer for about 10 minutes, or until the vegetables are heated through.
Taste and adjust the seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley, and enjoy your leftover chicken and dumplings soup!
These recipes offer convenient and delicious ways to enjoy chicken and dumplings, whether you’re cooking from scratch or using leftovers. With simple ingredients and easy-to-follow instructions, you can whip up a comforting meal in no time. So gather your ingredients and get cooking – a warm and hearty bowl of chicken and dumplings awaits!
13. Chicken and Dumplings Casserole
Ingredients:
- 1 whole chicken, cooked and shredded
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
Directions:
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large pot, combine the shredded chicken, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste. Bring to a simmer over medium heat and cook for about 10 minutes.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until a soft dough forms.
Transfer the chicken and vegetable mixture to the prepared baking dish.
Drop spoonfuls of the dough evenly over the top of the chicken mixture.
Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and cooked through.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh parsley and grated Parmesan cheese, if desired.
Serve hot and enjoy your chicken and dumplings casserole!
14. Chicken and Dumplings Pot Pie
Ingredients:
- 1 whole chicken, cooked and shredded
- 4 cups chicken broth
- 2 stalks celery, chopped
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg, beaten
- 1 tablespoon water
Directions:
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
In a large pot, combine the shredded chicken, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper to taste. Bring to a simmer over medium heat and cook for about 10 minutes.
In a mixing bowl, combine the flour, baking powder, and salt. Gradually add the milk and melted butter, stirring until a soft dough forms.
Transfer the chicken and vegetable mixture to the prepared pie dish.
Roll out the dough on a floured surface to fit the top of the pie dish. Place the dough over the filling, pressing the edges to seal.
In a small bowl, mix the beaten egg with water to make an egg wash. Brush the top of the dough with the egg wash.
Use a sharp knife to make a few slits in the top of the pie crust to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Remove from the oven and let it cool for a few minutes before serving.
Slice and serve hot, and enjoy your chicken and dumplings pot pie!
These recipes offer a delightful twist on the classic chicken and dumplings, perfect for when you’re craving something comforting and hearty. With simple ingredients and easy-to-follow instructions, you can create delicious casseroles and pot pies that will satisfy your hunger and warm your soul. Gather your ingredients and get ready to enjoy a cozy meal that’s sure to become a new favorite!
15. Chicken and Dumplings with a Twist: International Variations
Introduction:Chicken and dumplings is a beloved comfort food dish in many parts of the world, but did you know that there are countless international variations of this classic recipe? From Asia to Europe to South America, different cultures have put their own unique spin on chicken and dumplings, resulting in a diverse array of delicious dishes. In this article, we’ll explore some of these international variations and how you can recreate them in your own kitchen.
Chinese Chicken and Dumplings (Jiaozi):
Ingredients:
- 1 lb ground chicken
- 2 cups finely chopped cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Dumpling wrappers (store-bought or homemade)
Directions:
In a large bowl, mix together the ground chicken, chopped cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
Place a small spoonful of the filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water and fold in half, pressing to seal.
Bring a large pot of water to a boil. Add the dumplings and cook for about 5-7 minutes, or until they float to the surface.
Remove the dumplings from the water and serve hot with soy sauce for dipping.
Italian Chicken and Dumplings (Stracciatella Soup):
Ingredients:
- 4 cups chicken broth
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Cooked shredded chicken (leftover or rotisserie)
Directions:
In a large pot, bring the chicken broth to a simmer over medium heat.
In a small bowl, beat the eggs together with the Parmesan cheese, parsley, salt, and pepper.
Slowly pour the egg mixture into the simmering broth, stirring gently to create ribbons of egg.
Add the cooked shredded chicken to the pot and simmer for another 2-3 minutes, until heated through.
Taste and adjust the seasoning if needed. Serve hot and enjoy your Italian-style chicken and dumplings soup.
Brazilian Chicken and Dumplings (Pamonha):
Ingredients:
- 2 cups corn kernels (fresh or frozen)
- 1 cup coconut milk
- 1/4 cup granulated sugar
- Pinch of salt
- Cooked shredded chicken
- Banana leaves for wrapping (optional)
Directions:
In a blender, combine the corn kernels, coconut milk, sugar, and salt. Blend until smooth.
Transfer the corn mixture to a saucepan and cook over medium heat, stirring constantly, until thickened.
Spoon some of the corn mixture onto a piece of banana leaf (if using) and top with a spoonful of cooked shredded chicken.
Fold the banana leaf around the filling to form a packet. Repeat with the remaining corn mixture and chicken.
Steam the packets in a steamer basket for about 30 minutes, or until the filling is cooked through.
Carefully unwrap the packets and serve hot. Enjoy your Brazilian-style chicken and dumplings!
1. Classic Chicken and Dumplings Recipe
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
2. Slow Cooker Chicken and Dumplings
Instructions:
Place chicken pieces, chicken broth, celery, carrots, onion, and garlic in slow cooker. Season with salt and pepper.
Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into slow cooker. Cover and cook on high for 30-45 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to slow cooker.
Taste and adjust seasoning if needed. Serve hot and enjoy!
3. Instant Pot Chicken and Dumplings
Instructions:
Place chicken pieces, chicken broth, celery, carrots, onion, and garlic in Instant Pot. Season with salt and pepper.
Set Instant Pot to Manual mode, high pressure, and cook for 15 minutes. Allow natural pressure release for 10 minutes.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into Instant Pot. Set to Manual mode, high pressure, and cook for 5 minutes.
Quick release pressure, remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your Instant Pot chicken and dumplings!
4. Gluten-Free Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, gluten-free chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine gluten-free flour, baking powder, and salt. Gradually add non-dairy milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your gluten-free chicken and dumplings!
5. Dairy-Free Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your dairy-free chicken and dumplings!
6. Vegetarian Chicken and Dumplings
Instructions:
In a large pot, combine vegetarian chicken substitute, vegetable broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 30 minutes, until vegetables are tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Taste and adjust seasoning if needed. Serve hot and enjoy your vegetarian chicken and dumplings!
7. Keto-Friendly Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt, pepper, and keto-friendly seasonings.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine almond flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your keto-friendly chicken and dumplings!
8. Spicy Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt, pepper, and spicy seasonings.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, salt, and spicy seasonings. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your spicy chicken and dumplings!
9. Creamy Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
In a small saucepan, melt butter over medium heat. Stir in heavy cream and cook until heated through.
Pour creamy mixture into pot of chicken and dumplings. Stir until well combined and heated through.
Taste and adjust seasoning if needed. Serve hot and enjoy your creamy chicken and dumplings!
10. Healthy Chicken and Dumplings
Instructions:
In a large pot, combine chicken
pieces, low-sodium chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine whole wheat flour, baking powder, and salt. Gradually add water, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot, garnished with chopped fresh parsley, and enjoy your healthy chicken and dumplings!
11. One-Pot Chicken and Dumplings
Instructions:
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Taste and adjust seasoning if needed. Serve hot and enjoy your one-pot chicken and dumplings!
12. Leftover Chicken and Dumplings Soup
Instructions:
In a large pot, combine leftover chicken and dumplings with additional chicken broth as needed.
Bring mixture to a simmer over medium heat.
Add frozen peas and corn, and continue to simmer for about 10 minutes, until vegetables are heated through.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley, and enjoy your leftover chicken and dumplings soup!
13. Chicken and Dumplings Casserole
Instructions:
Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Transfer chicken and dumpling mixture to prepared baking dish.
Bake in preheated oven for 25-30 minutes, until top is golden brown.
Serve hot and enjoy your chicken and dumplings casserole!
14. Chicken and Dumplings Pot Pie
Instructions:
Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
In a large pot, combine chicken pieces, chicken broth, celery, carrots, onion, and garlic. Season with salt and pepper.
Bring mixture to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until chicken is cooked through and tender.
In a mixing bowl, combine flour, baking powder, and salt. Gradually add milk, stirring until a soft dough forms.
Drop spoonfuls of dough into simmering broth. Cover and cook for 15-20 minutes until dumplings are cooked through.
Remove chicken pieces, shred meat, and return to pot.
Transfer chicken and dumpling mixture to prepared pie dish.
Roll out dough on floured surface to fit top of pie dish. Place over filling and press edges to seal.
Bake in preheated oven for 25-30 minutes, until crust is golden brown.
Serve hot and enjoy your chicken and dumplings pot pie!
15. Chinese Chicken and Dumplings (Jiaozi)
Instructions:
In a large bowl, mix together ground chicken, chopped cabbage, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
Place spoonful of filling in center of dumpling wrapper. Wet edges with water and fold in half, pressing to seal.
Bring large pot of water to boil. Add dumplings and cook for 5-7 minutes, until they float to surface.
Remove dumplings from water and serve hot with soy sauce for dipping.
16. Italian Chicken and Dumplings (Stracciatella Soup)
Instructions:
In large pot, bring chicken broth to simmer over medium heat.
In small bowl, beat eggs together with Parmesan cheese, parsley, salt, and pepper.
Slowly pour egg mixture into simmering broth, stirring gently to create ribbons of egg.
Add cooked shredded chicken to pot and simmer for 2-3 minutes, until heated through.
Taste and adjust seasoning if needed. Serve hot and enjoy your Italian-style chicken and dumplings soup.
17. Brazilian Chicken and Dumplings (Pamonha)
Instructions:
In blender, combine corn kernels, coconut milk, sugar, and salt. Blend until smooth.
Transfer corn mixture to saucepan and cook over medium heat, stirring constantly, until thickened.
Spoon some corn mixture onto piece of banana leaf (if using) and top with spoonful of cooked shredded chicken.
Fold banana leaf around filling to form packet. Repeat with remaining corn mixture and chicken.
Steam packets in steamer basket for 30 minutes, until filling is cooked through.
Carefully unwrap packets and serve hot. Enjoy your Brazilian-style chicken and dumplings!
Conclusion
These international variations of chicken and dumplings showcase the versatility and adaptability of this beloved dish. Whether you’re craving the bold flavors of Chinese jiaozi, the comforting warmth of Italian stracciatella soup, or the tropical sweetness of Brazilian pamonha, there’s a version of chicken and dumplings to satisfy every palate. So why not take a culinary trip around the world and explore these delicious twists on a classic favorite?
Chicken and dumplings are a versatile and comforting dish that can be enjoyed in various forms. Whether you prefer the classic recipe, a slow cooker version, or an Instant Pot variation, there’s something for everyone to love. Get creative in the kitchen and experiment with different ingredients and flavors to make this beloved dish your own. So next time you’re in need of some comfort food, whip up a batch of chicken and dumplings and enjoy a taste of home.